Browsing by Author Yuen, SN

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 中
Showing results 1 to 8 of 8
TitleAuthor(s)Issue DateViews
 
Applications of vibrational spectroscopy to the analysis of polysaccharide and hydrocolloid ingredients
Book:Applications of Vibrational Spectroscopy in Food Science
Choi, ESMYuen, SNPhillips, DLMa, CY
2010
163
 
Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods
Proceeding/Conference:Institute of Food Technologists Annual Meeting, IFT 2006
Yuen, SNMa, CY
2006
95
 
Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry
Proceeding/Conference:International Carbohydrate Symposium
Yuen, SNMa, CY
2006
81
 
Raman and FTIR spectroscopic study of carboxymethylated non-starch polysaccharides
Journal:Food Chemistry
Yuen, SNChoi, SMPhillips, DLMa, CY
2009
200
 
Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolates
Journal:Food Chemistry
Yu, ZMa, CYYuen, SNPhillips, DL
2004
130
 
Study of acetylated food proteins by Raman spectroscopy
Journal:Journal of Food Science
Zhao, YMa, CYYuen, SNPhillips, DL
2004
149
 
Study of Succinylated Food Proteins by Raman Spectroscopy
Journal:Journal of Agricultural and Food Chemistry
Zhao, YMa, CYYuen, SNPhillips, DL
2004
176
 
A survey of using Wikis in academic libraries in different countries
Proceeding/Conference:International Conference on Knowledge Management
Chu, SKWChan, YLKwong, TWPang, DHYYuen, SN
2008
94
Showing results 1 to 8 of 8