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Browsing by Author Ashton, JF
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Showing results 1 to 10 of 10
Title
Author(s)
Issue Date
Biotransformation of isoflavones by bifidobacteria in fermented soymilk supplemented with D-glucose and L-cysteine
Journal:
Journal of Food Science
Tsangalis, D
Ashton, JF
McGill, AEJ
Shah, NP
2003
Development of an isoflavone aglycone-enriched soymilk using soy germ, soy protein isolate and bifidobacteria
Journal:
Food Research International
Tsangalis, D
Ashton, JF
Stojanovska, L
Wilcox, G
Shah, NP
2004
Enzymic transformation of isoflavone phytoestrogens in soymilk by β-glucosidase-producing bifidobacteria
Journal:
Journal of Food Science
Tsangalis, D
Ashton, JF
Mcgill, AEJ
Shah, NP
2002
Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei
Journal:
Food Research International
Otieno, DO
Ashton, JF
Shah, NP
2006
Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women
Journal:
British Journal of Nutrition
Cheung, ALTF
Wilcox, G
Walker, KZ
Shah, NP
Strauss, B
Ashton, JF
Stojanovska, L
2011
Isoflavone phytoestrogen degradation in fermented soymilk with selected β-glucosidase producing L. acidophilus strains during storage at different temperatures
Journal:
International Journal of Food Microbiology
Otieno, DO
Ashton, JF
Shah, NP
2007
Phytase activity from Lactobacillus spp. in calcium-fortified soymilk
Journal:
Journal of Food Science
Tang, AL
Wilcox, G
Walker, KZ
Shah, NP
Ashton, JF
Stojanovska, L
2010
Role of microbial strain and storage temperatures in the degradation of isoflavone phytoestrogens in fermented soymilk with selected β-glucosidase producing Lactobacillus casei strains
Journal:
Food Research International
Otieno, DO
Ashton, JF
Shah, NP
2007
Stability of isoflavone phytoestrogens in fermented soymilk with Bifidobacterium animalis Bb12 during storage at different temperatures
Journal:
International Journal of Food Science and Technology
Otieno, DO
Ashton, JF
Shah, NP
2006
Stability of β-glucosidase activity produced by Bifidobacterium and Lactobacillus spp. in fermented soymilk during processing and storage
Journal:
Journal of Food Science
Otieno, DO
Ashton, JF
Shah, NP
2005