Browsing by Author Beta, T

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Showing results 1 to 12 of 12
TitleAuthor(s)Issue DateViews
 
Effect of Ferulic Acid and Catechin on Sorghum and Maize Starch Pasting Properties
Journal:Cereal Chemistry
Beta, TCorke, H
2004
 
Effect of steeping treatment on pasting and thermal properties of sorghum starches
Journal:Cereal Chemistry
Beta, TCorke, HTaylor, JRNRooney, LW
2001
222
 
Effects of salt and alkaline reagents on dynamic rheological properties of raw oriental wheat noodles
Journal:Cereal Chemistry
Wu, JBeta, TCorke, H
2006
69
 
Field kit to characterize physical, chemical and spatial aspects of potential primate foods
Journal:Folia Primatologica
Lucas, PWBeta, TDarvell, BWDominy, NJEssackjee, HCLee, PKDOsorio, DRamsden, LYamashita, NYuen, TDB
2001
 
Free radical scavenging properties and phenolic content of Chinese black-grained wheat
Journal:Journal of Agricultural and Food Chemistry
Li, WShan, FSun, SCorke, HBeta, T
2005
 
Genetic and environmental variation in sorghum starch properties
Journal:Journal of Cereal Science
Beta, TCorke, H
2001
185
 
Genetic diversity in properties of starch from Zimbabwean sorghum landraces
Journal:Cereal Chemistry
Beta, TObilana, ABCorke, H
2001
 
Kinetics of hydrolysis and changes in amylose content during preparation of microcrystalline starch from high-amylose maize starches
Journal:Carbohydrate Polymers
Li, WCorke, HBeta, T
2007
135
 
Noodle quality as related to sorghum starch properties
Journal:Cereal Chemistry
Beta, TCorke, H
2001
 
Protein characteristics of Chinese black-grained wheat
Journal:Food Chemistry
Li, WBeta, TSun, SCorke, H
2006
 
Starch properties as affected by sorghum grain chemistry
Journal:Journal of the Science of Food and Agriculture
Beta, TCorke, HRooney, LWTaylor, JRN
2001
194
 
Starch Properties of Barnard Red, a South African Red Sorghum Variety of Significance in Traditional African Brewing
Journal:Starch/Staerke
Beta, TCorke, HTaylor, JRN
2000
59
Showing results 1 to 12 of 12