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Browsing by Author Beta, T
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Showing results 1 to 12 of 12
Title
Author(s)
Issue Date
Views
Effect of Ferulic Acid and Catechin on Sorghum and Maize Starch Pasting Properties
Journal:
Cereal Chemistry
Beta, T
Corke, H
2004
Effect of steeping treatment on pasting and thermal properties of sorghum starches
Journal:
Cereal Chemistry
Beta, T
Corke, H
Taylor, JRN
Rooney, LW
2001
222
Effects of salt and alkaline reagents on dynamic rheological properties of raw oriental wheat noodles
Journal:
Cereal Chemistry
Wu, J
Beta, T
Corke, H
2006
69
Field kit to characterize physical, chemical and spatial aspects of potential primate foods
Journal:
Folia Primatologica
Lucas, PW
Beta, T
Darvell, BW
Dominy, NJ
Essackjee, HC
Lee, PKD
Osorio, D
Ramsden, L
Yamashita, N
Yuen, TDB
2001
Free radical scavenging properties and phenolic content of Chinese black-grained wheat
Journal:
Journal of Agricultural and Food Chemistry
Li, W
Shan, F
Sun, S
Corke, H
Beta, T
2005
Genetic and environmental variation in sorghum starch properties
Journal:
Journal of Cereal Science
Beta, T
Corke, H
2001
185
Genetic diversity in properties of starch from Zimbabwean sorghum landraces
Journal:
Cereal Chemistry
Beta, T
Obilana, AB
Corke, H
2001
Kinetics of hydrolysis and changes in amylose content during preparation of microcrystalline starch from high-amylose maize starches
Journal:
Carbohydrate Polymers
Li, W
Corke, H
Beta, T
2007
135
Noodle quality as related to sorghum starch properties
Journal:
Cereal Chemistry
Beta, T
Corke, H
2001
Protein characteristics of Chinese black-grained wheat
Journal:
Food Chemistry
Li, W
Beta, T
Sun, S
Corke, H
2006
Starch properties as affected by sorghum grain chemistry
Journal:
Journal of the Science of Food and Agriculture
Beta, T
Corke, H
Rooney, LW
Taylor, JRN
2001
194
Starch Properties of Barnard Red, a South African Red Sorghum Variety of Significance in Traditional African Brewing
Journal:
Starch/Staerke
Beta, T
Corke, H
Taylor, JRN
2000
59