Showing results 1 to 6 of 6
| Title | Author(s) | Issue Date | |
|---|---|---|---|
Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork Journal:Journal of the Science of Food and Agriculture | 2009 | ||
Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): Activity against foodborne pathogenic bacteria Journal:Journal of Agricultural and Food Chemistry | 2007 | ||
| 2008 | |||
The in vitro antibacterial activity of dietary spice and medicinal herb extracts Journal:International Journal of Food Microbiology | 2007 | ||
The in vitro antibacterial activity of medicinal herb and dietary spice extracts Proceeding/Conference:International Conference and Exhibition on Nutraceuticals and Functional Foods | 2006 | ||
Potential application of spice and herb extracts as natural preservatives in cheese Journal:Journal of Medicinal Food | 2011 |