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	Title	Author(s)	Issue Date
	Anti-angiogenic activity and mechanism of sesquiterpene lactones from Centipeda minima Journal:Natural Product Communications	Huang, Weihuan Yu, Xiaobin Liang, Ning Ge, Wei Kwok, Hin Fai Lau, Clara Bik San Li, Yaolan Chung, Hau Yin	2016
	Quantitative Textural and Rheological Data on Different Levels of Texture-Modified Food and Thickened Liquids Classified Using the International Dysphagia Diet Standardisation Initiative (IDDSI) Guideline Journal:Foods	Wong, Man Chun Chan, Karen MK Wong, Tsz Ting Tang, Ho Wah Chung, Hau Yin Kwan, Hoi Shan	13-Oct-2023

Showing results 1 to 2 of 2