Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | |
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Colour additives in snack foods consumed by primary school children in Hong Kong Journal:Food Additives and Contaminants: Part B Surveillance | 2010 | ||
Comparison of catechin profiles in human plasma and urine after single dosing and regular intake of green tea (Camellia sinensis) Journal:British Journal of Nutrition | 2013 |