Showing results 1 to 5 of 5
Title | Author(s) | Issue Date | Views | |
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Application of FT-Raman spectroscopy to starch analysis Proceeding/Conference:American Association of Cereal Chemists Annual Meeting | 1999 | 107 | ||
General application of raman spectroscopy for the determination of the degree of acetylation of modified starches Proceeding/Conference:Annual Meeting of the American Association of Cereal Chemists | 1998 | 107 | ||
Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review Journal:International Journal of Molecular Sciences | 2019 | 52 | ||
2020 | 80 | |||
2020 | 100 |