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Showing results 1 to 4 of 4

	Title	Author(s)	Issue Date
	Combination of Lutein and Zeaxanthin, and DHA Regulated Polyunsaturated Fatty Acid Oxidation in H2O2-Stressed Retinal Cells Journal:Neurochemical Research	LEUNG, HH Galano, J-M Crauste, C Durand, T Lee, JC-Y	2020
	Extra virgin olive oil reduced polyunsaturated fatty acid and cholesterol oxidation in rodent liver: Is this accounted for hydroxytyrosol-fatty acid conjugation? Journal:Chemical Research in Toxicology	LEE, YY Crauste, C Wang, H LEUNG, HH Vercauteren, J Galano, JM Oger, C Durand, T Wan, JMF Lee, CYJ	2016
	Hydroxytyrosol-conjugated polyunsaturated fatty acids (HT-PUFAs), a potent antioxidant in extra virgin olive oil inhibiting lipid peroxidation in rodents Proceeding/Conference:International Conference on the Bioscience of Lipids, ICBL 2016	Leung, HH Crauste, C Lee, YY Galano, JM Vercauteren, J Durand, T Lee, CYJ	2016
	Lipophenols in extra virgin olive oil is a prospective antioxidant against rat liver damage Proceeding/Conference:European Lipidomics Meeting	Lee, YY Crauste, C Leung, HH Pavlíčková, T Galano, JM Vercauteren, J Durand, T Lee, CYJ	2017

Showing results 1 to 4 of 4