Skip navigation
HKU Login
Guest Login
Home
Publications
Researchers
Staff
Research Postgraduates
Organizations
Grants
Datasets
Deposit Data
HKUL Research Data Management
Theses
Patents
Community Service
Browsing by Author Du, Hai
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
中
or enter first few letters:
Showing results 1 to 3 of 3
Title
Author(s)
Issue Date
Compositional differences and similarities between typical chinese baijiu and western liquor as revealed by mass spectrometry-based metabolomics
Journal:
Metabolites
Fang, Cheng
Du, Hai
Jia, Wei
Xu, Yan
2019
Regulatory effect of volatile compounds in fermented alcoholic beverages on gut microbiota and serum metabolism in a mouse model
Journal:
Food and Function
Ji, Mei
Fang, Cheng
Jia, Wei
Du, Hai
Xu, Yan
2021
Solid-state fermented Chinese alcoholic beverage (baijiu) and ethanol resulted in distinct metabolic and microbiome responses
Journal:
FASEB Journal
Fang, Cheng
Du, Hai
Zheng, Xiaojiao
Zhao, Aihua
Jia, Wei
Xu, Yan
2019