Browsing by Author Flood, VM

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Showing results 1 to 12 of 12
TitleAuthor(s)Issue Date
 
Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians
Journal:Nutrition
Moshtaghian, HLouie, CYJCharlton, KEProbst, YCGopinath, BMitchell, PFlood, VM
2016
 
Association between carbohydrate nutrition and prevalence of depressive symptoms in older adults
Journal:British Journal of Nutrition
Gopinath, BFlood, VMBurlutsky, GLouie, CYJMitchell, P
2016
 
Association Between Carbohydrate Nutrition and Successful Aging Over 10 Years
Journal:Journals of Gerontology Series A: Biological Sciences and Medical Sciences
Gopinath, BFlood, VMKifley, ALouie, CYJMitchell, P
2016
 
Associations of Diet and Physical Activity with Risk for Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis
Journal:Nutrients
Mijatovic-Vukas, JCapling, LCheng, SStamatakis, ELouie, JCheung, NMarkovic, TRoss, GSenior, ABrand-Miller, JCFlood, VM
2018
 
Changes in Added Sugar Intake and Body Weight in a Cohort of Older Australians: A Secondary Analysis of the Blue Mountains Eye Study
Journal:Frontiers in Nutrition
Moshtaghian, HCharlton, KELouie, JCYProbst, YCMitchel, PFlood, VM
2021
 
Dairy Food Consumption and Health-Related Quality of Life in Boys: Preliminary Findings from a 5-Year Cohort Study
Journal:Journal of the American College of Nutrition
Gopinath, BFlood, VMBurlutsky, GLouie, CYJBaur, LAMitchell, P
2016
 
Dietary intake and food sources of added sugar in the Australian population
Journal:The British Journal of Nutrition
Lei, LRangan, AFlood, VMLouie, CYJ
2016
 
Frequency of takeaway food consumption and its association with major food group consumption, anthropometric measures and blood pressure during adolescence
Journal:The British Journal of Nutrition
Gopinath, BFlood, VMBurlutsky, GLouie, CYJBaur, LAMitchell, P
2016
 
Modelling of the impact of universal added sugar reduction through food reformulation
Journal:Scientific Reports
YEUNG, HCGohil, PRangan, AMFlood, VMArcot, JGill, TPLouie, CYJ
2017
 
Pattern of omega-3 polyunsaturated fatty acid intake and fish consumption and retinal vascular caliber in children and adolescents: A cohort study
Journal:PLoS ONE
Gopinath, BMoshtaghian, HFlood, VMLouie, CYJGerald, LBurlutsky, GMitchell, P
2017
 
Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study
Journal:Journal of Human Nutrition and Dietetics
Moshtaghian, HLouie, CYJCharlton, KEProbst, YCGopinath, BMitchell, PFlood, VM
2017
 
Typical food portion sizes consumed by Australian adults: results from the 2011–12 Australian National Nutrition and Physical Activity Survey
Journal:Scientific Reports
Zheng, MWu, JHYLouie, CYJFlood, VMGill, TThomas, BCleanthous, XNeal, BRangan, A
2016
Showing results 1 to 12 of 12