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Browsing by Author Geng, S

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	Title	Author(s)	Issue Date	Views
	Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella) Journal:Food Chemistry	Xiong, G Cheng, W Ye, L Du, X Zhou, M Lin, R Geng, S Chen, M Corke, H Cai, YZ	2009	223

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