Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | |
|---|---|---|---|
Effect of mixing system on the growth of Spirulina platensis in a flat tank photobioreactor Journal:華南理工大學學報 (自然科學版) | 1998 | ||
Effects of environmental factors and denaturants on the specific absorption spectrum and fluorescence characters of B-phycoerythrin Journal:Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis | 2006 | ||
Free radical scavenging ability of the carrot juice fermented by Lactobacillus Proceeding/Conference:Book of Abstracts of 6th International Conference on Food Science and Technology | 2005 | ||
High-efficient purification and characterization of b-phycoerythrin from red microalgae Porphyridium cruentum Proceeding/Conference:Book of Abstracts of 6th International Conference on Food Science and Technology | 2005 | ||
Separation and purification of phycocyanins from Spirulina platensis in mixotrophic culture Journal:華南理工大學學報(自然科學版) | 1999 |