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	Title	Author(s)	Issue Date
	Continuous step-wise temperature extraction improves the flavanol content of tea beverages Journal:Journal of the Science of Food and Agriculture	Ismaiah, Marsena Jasiel Lau, Kin Tak Tsui, Jacob Shing Jie Johnson-Hill, Winifred Audrey Leung, Kin Sum Lee, Jetty Chung Yung	15-Mar-2025

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