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Showing results 1 to 5 of 5

	Title	Author(s)	Issue Date
	Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals Journal:BMC Medicine	Zhang, Yu Zhuang, Pan Wu, Fei He, Wei Mao, Lei Jia, Wei Zhang, Yiju Chen, Xiaoqian Jiao, Jingjing	2021
	Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice Journal:Microbiome	Zhuang, Pan Li, Haoyu Jia, Wei Shou, Qiyang Zhu, Ya’er Mao, Lei Wang, Wenqiao Wu, Fei Chen, Xiaoqian Wan, Xuzhi Wu, Yuqi Liu, Xiaohui Li, Yin Zhu, Fanghuan He, Lilin Chen, Jingnan Zhang, Yu Jiao, Jingjing	2021
	Metabolomics-based biomarker analysis of dihydroxypropyl mercapturic acid isomers from 3-monochloropropane-1,2-diol and glycidol for evaluation of toxicokinetics in rats and daily internal exposure in humans Journal:Talanta	Jia, Wei Wu, Di Chen, Xinyu Mao, Lei Miao, Hong Chen, Dawei Ren, Yiping Zhang, Yu	2019
	Recent advances in heterocyclic aromatic amines: An update on food safety and hazardous control from food processing to dietary intake Journal:Comprehensive Reviews in Food Science and Food Safety	Chen, Xiaoqian Jia, Wei Zhu, Li Mao, Lei Zhang, Yu	2020
	Urinary non-targeted toxicokinetics and metabolic fingerprinting of exposure to 3-monochloropropane-1,2-diol and glycidol from refined edible oils Journal:Food Research International	Jia, Wei Zhuang, Pan Wang, Qiao Wan, Xuzhi Mao, Lei Chen, Xinyu Miao, Hong Chen, Dawei Ren, Yiping Zhang, Yu	2022

Showing results 1 to 5 of 5