Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | |
|---|---|---|---|
Flow property of globulin from red bean (Phaseolus angularis) Journal:Food Research International | 2001 | ||
Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean) Journal:International Journal of Biological Macromolecules | 2001 | ||
| 2002 | |||
Thermal gelation of globulin from Phaseolus angularis (red bean) Journal:Food Research International | 2002 | ||
Thermal properties of Phaseolus angularis (red bean) globulin Journal:Food Chemistry | 2001 |