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	Title	Author(s)	Issue Date
	Sichuan pepper attenuates H2O2‐induced apoptosis via antioxidant activity and up‐regulating heme oxygenase‐1 gene expression in primary rat hepatocytes Journal:Journal of Food Biochemistry	Zhang, H Zhou, X Wong, MHY Man, KY Pin, WK Yeung, JHK Kwan, YW Leung, GPH Hoi, PM Lee, SMY Chan, CO Mok, DKW Yu, PHF Chan, SW	2017

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