Browsing by Author Simon, JE

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TitleAuthor(s)Issue DateViews
 
Analysis and development of novel functional food and nutraceutical ingredients
Proceeding/Conference:International Conference on Food Science and Technology
Wang, MSimon, JELiang, CPHo, CT
2005
131
 
Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.)
Journal:Journal of Agricultural and Food Chemistry
Wang, MSimon, JEAviles, IFHe, KZheng, QYTadmor, Y
2003
75
 
Analysis of artemisinin in Artemisia annua L. by LC-MS with selected ion monitoring
Journal:Journal of Agricultural and Food Chemistry
Wang, MPark, CWu, QSimon, JE
2005
46
 
Analytical methods to determine phytoestrogenic compounds
Journal:Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
Wu, QWang, MSimon, JE
2004
71
 
Antioxidant activity of plant extracts on the inhibition of citral off-odor formation
Journal:Molecular Nutrition and Food Research
Liang, CPWang, MSimon, JEHo, CT
2004
45
 
Application of near-infrared spectroscopy in quality control and determination of adulteration of african essential oils
Journal:Phytochemical Analysis
Juliani, HRKapteyn, JJones, DKoroch, ARWang, MCharles, DSimon, JE
2006
51
 
Chemistry, quality adn functional propertiese of grains of paradise (Aframomum mellegueta), a rediscovered spice
Rodolfo, JHWelch, CAstante-Dartey, JAcquaye, DWang, MSimon, JE
2008
134
 
Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
Journal:Journal of Chromatography A
Wu, QWang, MSimon, JE
2003
70
 
Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection
Journal:Rapid Communications in Mass Spectrometry
Wu, QWang, MSimon, JE
2005
59
 
Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy
Journal:Analytical Chemistry
Wu, QWang, MSimon, JE
2003
52
 
Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry
Journal:Journal of Agricultural and Food Chemistry
Shen, DWu, QWang, MYang, YLavoie, EJSimon, JE
2006
155
 
Developing a long-lasting tyrosinase inhibitor from Morus alba L
Journal:Allured's Cosmetics and Toiletries
Kim, MMeng, XKim, AWang, MSimon, JE
2006
124
 
Development of valuable natural products and botanicals-case study of Kudzu
Proceeding/Conference:International Congress on Ethnopharmacology
Wu, QWang, MSimon, JE
2006
84
 
Inhibitory effect of fruit extracts on the formation of heterocyclic amines
Journal:Journal of Agricultural and Food Chemistry
Cheng, KWWu, QZong, PZPeng, XSimon, JEChen, FWang, M
2007
152
 
Instrumental analysis of popular botanical products in the U.S. market
Proceeding/Conference:ACS Symposium Series
Wang, MLiang, CPWu, QLSimon, JEHo, CT
2006
47
 
Intraspecific variation in quality control parameters, polyphenol profile, and antioxidant activity in wild populations of Lippia multiflora from Ghana
Proceeding/Conference:ACS Symposium Series
Juliani, HRWang, MMoharram, HAsanteDartey, JAcquaye, DKoroch, ARSimon, JE
2006
30
 
LC/MS (liquid chromatography-mass spectrometry): An important tool and easy approach for natural products research
Proceeding/Conference:Abstracts of Papers, 230th ACS National Meeting, Washington, DC, United States, August 28 - September 1, 2005
Wang, MWu, QSimon, JE
2005
85
 
LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu Soybeans
Journal:Journal of Agricultural and Food Chemistry
Wu, QWang, MSciarappa, WJSimon, JE
2004
67
 
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation
Book:Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho
Liang, CPWang, MSimon, JEShahidi, FHo, CT
2006
136
 
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation
Proceeding/Conference:ACS Symposium Series
Liang, CPWang, MSimon, JEShahidi, FHo, CT
2007
68
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