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	Title	Author(s)	Issue Date
	Biogenic amines – Precursors of carcinogens in traditional Chinese fermented food Journal:NFS Journal	Fong, FLY El-Nezami, H Sze, ETP	29-Apr-2021
	Reduction in biogenic amines in douchi fermented by probiotic bacteria Journal:PLoS ONE	Fong, FLY Lam, KY Lau, CS Ho, KH Kan, YH Poon, MY El-Nezami, H Sze, ETP	26-Mar-2020

Showing results 1 to 2 of 2