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Browsing by Author Tang, AL

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	Title	Author(s)	Issue Date
	Fermentation of calcium-fortified soymilk with Lactobacillus: Effects on calcium solubility, isoflavone conversion, and production of organic acids Journal:Journal of Food Science	Tang, AL Shah, NP Wilcox, G Walker, KZ Stojanovska, L	2007
	Phytase activity from Lactobacillus spp. in calcium-fortified soymilk Journal:Journal of Food Science	Tang, AL Wilcox, G Walker, KZ Shah, NP Ashton, JF Stojanovska, L	2010

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