Showing results 1 to 5 of 5
Title | Author(s) | Issue Date | |
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2018 | |||
Impact of resveratrol, epicatechin and rosmarinic acid on fluorescent AGEs and cytotoxicity of cookies Journal:Journal of Functional Foods | 2018 | ||
2021 | |||
Pepper fragrant essential oil (PFEO) and functionalized MCM‐41 nanoparticles: formation, characterization, and bactericidal activity Journal:Journal of the Science of Food and Agriculture | 2019 | ||
Tracking the sliding of grain boundaries at the atomic scale Journal:Science | 2022 |