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Browsing by Author Wong, Tsz Ting

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	Title	Author(s)	Issue Date
	Quantitative Textural and Rheological Data on Different Levels of Texture-Modified Food and Thickened Liquids Classified Using the International Dysphagia Diet Standardisation Initiative (IDDSI) Guideline Journal:Foods	Wong, Man Chun Chan, Karen MK Wong, Tsz Ting Tang, Ho Wah Chung, Hau Yin Kwan, Hoi Shan	13-Oct-2023

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