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Showing results 1 to 8 of 8

	Title	Author(s)	Issue Date
	Applications of vibrational spectroscopy to the analysis of polysaccharide and hydrocolloid ingredients Book:Applications of Vibrational Spectroscopy in Food Science	Choi, ESM Yuen, SN Phillips, DL Ma, CY	2010
	Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods Proceeding/Conference:Institute of Food Technologists Annual Meeting, IFT 2006	Yuen, SN Ma, CY	2006
	Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry Proceeding/Conference:International Carbohydrate Symposium	Yuen, SN Ma, CY	2006
	Raman and FTIR spectroscopic study of carboxymethylated non-starch polysaccharides Journal:Food Chemistry	Yuen, SN Choi, SM Phillips, DL Ma, CY	2009
	Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolates Journal:Food Chemistry	Yu, Z Ma, CY Yuen, SN Phillips, DL	2004
	Study of acetylated food proteins by Raman spectroscopy Journal:Journal of Food Science	Zhao, Y Ma, CY Yuen, SN Phillips, DL	2004
	Study of Succinylated Food Proteins by Raman Spectroscopy Journal:Journal of Agricultural and Food Chemistry	Zhao, Y Ma, CY Yuen, SN Phillips, DL	2004
	A survey of using Wikis in academic libraries in different countries Proceeding/Conference:International Conference on Knowledge Management	Chu, SKW Chan, YL Kwong, TW Pang, DHY Yuen, SN	2008

Showing results 1 to 8 of 8