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	Title	Author(s)	Issue Date	Views
	Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.) Journal:Journal of Agricultural and Food Chemistry	Wang, M Simon, JE Aviles, IF He, K Zheng, QY Tadmor, Y	2003	97
	Chemical components in noni fruits and leaves (Morinda citrifolia L.) Journal:ACS Symposium Series	Sang, S Wang, M He, K Liu, G Dong, Z Badmaev, V Zheng, QY Ghai, G Rosen, RT Ho, CT	2002
	Formation of P In defect in annealed liquid-encapsulated Czochralski InP Journal:Applied Physics Letters	Zhao, YW Xu, XL Gong, M Fung, S Beling, CD Chen, XD Sun, NF Sun, TN Liu, SL Yang, GY Guo, XB Sun, YZ Wang, L Zheng, QY Zhou, ZH Chen, J	1998	124

Showing results 1 to 3 of 3