Real Time Food Quality Management Service System
Grant Data
Project Title
Real Time Food Quality Management Service System
Principal Investigator
Mr Wong, Edward Chor-cheung
(Project Coordinator (PC))
Co-Investigator(s)
Dr Luo Zongwei
(Deputy project coordinator / Principal investigator)
Duration
12
Start Date
2010-04-07
Amount
132363
Conference Title
Real Time Food Quality Management Service System
Presentation Title
Keywords
Real Time Food
Discipline
Management
HKU Project Code
InP/064/10
Grant Type
Innovation and Technology Fund Internship Programme (LSCM)
Funding Year
2009
Status
Completed
Objectives
The objectives of the project are: 1. To extend FOSSIM (Food Safety and Supply Chain information Management System / Portal) (Remark#1) and to develop decision-support applications, monitoring applications, auto alert applications that are easy to configure and customize to suit various stakeholder requirements for food quality management at an affordable cost; 2. To establish a real time sensing information infrastructure Sensor Data Cloud (SDC) to facilitate the collection, integration and dissemination of required real time sensing data; 3. To research wireless sensing technologies so as to enhance the capability of accommodating large amount of sensors, communicating with various models of sensors and at clustered environment.