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Conference Paper: A speedy method for food composition analysis using near-infrared sectroscopy

TitleA speedy method for food composition analysis using near-infrared sectroscopy
Authors
Tang, YKYeung, YHQiu, PYXu, RJCheung, SYHo, WN
Issue Date1996
Citation
The 2nd International Symposium of Asia Pacific Society of Bioscientists, Hong Kong, 8-11 July 1996, p. 118 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/110310

 

DC FieldValueLanguage
dc.contributor.authorTang, YKen_HK
dc.contributor.authorYeung, YHen_HK
dc.contributor.authorQiu, PYen_HK
dc.contributor.authorXu, RJen_HK
dc.contributor.authorCheung, SYen_HK
dc.contributor.authorHo, WNen_HK
dc.date.accessioned2010-09-26T02:00:24Z-
dc.date.available2010-09-26T02:00:24Z-
dc.date.issued1996en_HK
dc.identifier.citationThe 2nd International Symposium of Asia Pacific Society of Bioscientists, Hong Kong, 8-11 July 1996, p. 118en_HK
dc.identifier.urihttp://hdl.handle.net/10722/110310-
dc.languageengen_HK
dc.relation.ispartofInternational Symposium of Asia Pacific Society of Bioscientistsen_HK
dc.titleA speedy method for food composition analysis using near-infrared sectroscopyen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailXu, RJ: xuruojun@hkucc.hku.hken_HK
dc.identifier.authorityXu, RJ=rp00820en_HK
dc.identifier.hkuros20767en_HK
dc.identifier.spage118en_HK

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