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Conference Paper: Flow properties of globulin from red beans (Phaseolus angularis)

TitleFlow properties of globulin from red beans (Phaseolus angularis)
Authors
Meng, GMa, CY
Issue Date2000
Citation
Institute of Food Technologists Annual Meeting, 2000 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/113197

 

DC FieldValueLanguage
dc.contributor.authorMeng, Gen_HK
dc.contributor.authorMa, CYen_HK
dc.date.accessioned2010-09-26T04:05:14Z-
dc.date.available2010-09-26T04:05:14Z-
dc.date.issued2000en_HK
dc.identifier.citationInstitute of Food Technologists Annual Meeting, 2000-
dc.identifier.urihttp://hdl.handle.net/10722/113197-
dc.languageengen_HK
dc.relation.ispartofInstitute of Food Technologists Annual Meetingen_HK
dc.titleFlow properties of globulin from red beans (Phaseolus angularis)en_HK
dc.typeConference_Paperen_HK
dc.identifier.emailMa, CY: macy@hkucc.hku.hken_HK
dc.identifier.authorityMa, CY=rp00759en_HK
dc.identifier.hkuros53374en_HK

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