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Conference Paper: Functional and nutritional properties of buckwheat protein concentrate and the effects of drying method used

TitleFunctional and nutritional properties of buckwheat protein concentrate and the effects of drying method used
Authors
Bejosano, FCorke, H
Issue Date1997
Citation
Institute of Food Technologists Annual Meeting and Food Expo, Orlando, FL, 14-18 June 1997 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/113210

 

DC FieldValueLanguage
dc.contributor.authorBejosano, Fen_HK
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-09-26T04:05:48Z-
dc.date.available2010-09-26T04:05:48Z-
dc.date.issued1997en_HK
dc.identifier.citationInstitute of Food Technologists Annual Meeting and Food Expo, Orlando, FL, 14-18 June 1997-
dc.identifier.urihttp://hdl.handle.net/10722/113210-
dc.languageengen_HK
dc.relation.ispartofInstitute of Food Technologists Annual Meeting and Food Expoen_HK
dc.titleFunctional and nutritional properties of buckwheat protein concentrate and the effects of drying method useden_HK
dc.typeConference_Paperen_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros31795en_HK

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