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Conference Paper: Research progress and priorities for development of Asian noodles

TitleResearch progress and priorities for development of Asian noodles
Authors
Corke, HBhattacharya, M
Issue Date1999
Citation
The 3rd International Conference on the Impact of Food Research on New Product Development, Karachi, Pakistan, 1999. In Ali, R, Barlow, PJ and Whitaker, JR (Eds), Impact of Food Research on New Product Development, 1999, p. 35-45 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/113376

 

DC FieldValueLanguage
dc.contributor.authorCorke, Hen_HK
dc.contributor.authorBhattacharya, Men_HK
dc.date.accessioned2010-09-26T04:12:59Z-
dc.date.available2010-09-26T04:12:59Z-
dc.date.issued1999en_HK
dc.identifier.citationThe 3rd International Conference on the Impact of Food Research on New Product Development, Karachi, Pakistan, 1999. In Ali, R, Barlow, PJ and Whitaker, JR (Eds), Impact of Food Research on New Product Development, 1999, p. 35-45-
dc.identifier.urihttp://hdl.handle.net/10722/113376-
dc.languageengen_HK
dc.relation.ispartofImpact of Food Research on New Product Developmenten_HK
dc.titleResearch progress and priorities for development of Asian noodlesen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros48079en_HK

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