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Conference Paper: Pasting properties of Amaranthus starch and flour

TitlePasting properties of Amaranthus starch and flour
Authors
Wu, HXCorke, H
Issue Date1994
Citation
Proceedings of 1994 International Symposium and Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products from Cereal Grains and Oil Seeds, Beijing, Chinese Cereals and Oils Association, p. 603-606 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/113425

 

DC FieldValueLanguage
dc.contributor.authorWu, HXen_HK
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-09-26T04:15:07Z-
dc.date.available2010-09-26T04:15:07Z-
dc.date.issued1994en_HK
dc.identifier.citationProceedings of 1994 International Symposium and Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products from Cereal Grains and Oil Seeds, Beijing, Chinese Cereals and Oils Association, p. 603-606en_HK
dc.identifier.urihttp://hdl.handle.net/10722/113425-
dc.languageengen_HK
dc.relation.ispartofProceedings of 1994 International Symposium and Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products from Cereal Grains and Oil Seedsen_HK
dc.titlePasting properties of Amaranthus starch and flouren_HK
dc.typeConference_Paperen_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros1225en_HK
dc.identifier.volume, Beijing, Chinese Cereals and Oils Associationen_HK
dc.identifier.spage603en_HK
dc.identifier.epage606en_HK

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