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Book Chapter: Determination of moisture and fat contents in sausages by near infrared spectroscopy

TitleDetermination of moisture and fat contents in sausages by near infrared spectroscopy
Authors
Yeung, YHXu, RJ
Issue Date1995
Citation
Determination of moisture and fat contents in sausages by near infrared spectroscopy. In In: Hennessy D.P. and Cranwell P.D. (eds.), Manipulating Pig Production V, Australia: Australasian Pig Science Association, p. 250pp. 1995 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/121873

 

DC FieldValueLanguage
dc.contributor.authorYeung, YHen_HK
dc.contributor.authorXu, RJen_HK
dc.date.accessioned2010-09-26T10:49:36Z-
dc.date.available2010-09-26T10:49:36Z-
dc.date.issued1995en_HK
dc.identifier.citationDetermination of moisture and fat contents in sausages by near infrared spectroscopy. In In: Hennessy D.P. and Cranwell P.D. (eds.), Manipulating Pig Production V, Australia: Australasian Pig Science Association, p. 250pp. 1995en_HK
dc.identifier.urihttp://hdl.handle.net/10722/121873-
dc.languageengen_HK
dc.relation.ispartofIn: Hennessy D.P. and Cranwell P.D. (eds.), Manipulating Pig Production Ven_HK
dc.titleDetermination of moisture and fat contents in sausages by near infrared spectroscopyen_HK
dc.typeBook_Chapteren_HK
dc.identifier.emailXu, RJ: xuruojun@hkucc.hku.hken_HK
dc.identifier.authorityXu, RJ=rp00820en_HK
dc.identifier.hkuros9778en_HK
dc.identifier.spage250en_HK

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