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Book Chapter: Food analysis: other methods

TitleFood analysis: other methods
Authors
Rout, MKMa, CY
Issue Date2006
PublisherTaylor & Francis.
Citation
Food analysis: other methods. In Handbook of Food Science, Technology and Engineering, v. 1, p. Chapter 49. Raton Boca, FL, USA: Taylor & Francis, 2006 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/123219

 

DC FieldValueLanguage
dc.contributor.authorRout, MKen_HK
dc.contributor.authorMa, CYen_HK
dc.date.accessioned2010-09-26T11:56:03Z-
dc.date.available2010-09-26T11:56:03Z-
dc.date.issued2006en_HK
dc.identifier.citationFood analysis: other methods. In Handbook of Food Science, Technology and Engineering, v. 1, p. Chapter 49. Raton Boca, FL, USA: Taylor & Francis, 2006en_HK
dc.identifier.urihttp://hdl.handle.net/10722/123219-
dc.languageengen_HK
dc.publisherTaylor & Francis.en_HK
dc.relation.ispartofHandbook of Food Science, Technology and Engineeringen_HK
dc.titleFood analysis: other methodsen_HK
dc.typeBook_Chapteren_HK
dc.identifier.emailMa, CY: macy@hkucc.hku.hken_HK
dc.identifier.authorityMa, CY=rp00759en_HK
dc.identifier.hkuros115303en_HK

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