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Book Chapter: Thermal analysis of food protein: Principles and Applications

TitleThermal analysis of food protein: Principles and Applications
Authors
Harwalkar, VRMa, CY
Issue Date1996
PublisherVCH Publishers.
Citation
Thermal analysis of food protein: Principles and Applications. In In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.), p. pp. 405-427. New York: VCH Publishers, 1996 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/123221

 

DC FieldValueLanguage
dc.contributor.authorHarwalkar, VRen_HK
dc.contributor.authorMa, CYen_HK
dc.date.accessioned2010-09-26T11:56:08Z-
dc.date.available2010-09-26T11:56:08Z-
dc.date.issued1996en_HK
dc.identifier.citationThermal analysis of food protein: Principles and Applications. In In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.), p. pp. 405-427. New York: VCH Publishers, 1996en_HK
dc.identifier.urihttp://hdl.handle.net/10722/123221-
dc.languageengen_HK
dc.publisherVCH Publishers.en_HK
dc.relation.ispartofIn: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.)en_HK
dc.titleThermal analysis of food protein: Principles and Applicationsen_HK
dc.typeBook_Chapteren_HK
dc.identifier.emailMa, CY: macy@hkucc.hku.hken_HK
dc.identifier.authorityMa, CY=rp00759en_HK
dc.identifier.hkuros22419en_HK
dc.identifier.epage427en_HK

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