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Book Chapter: Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats

TitleInfluence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats
Authors
Issue Date1999
Citation
Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats. In Jackson, LS, Knize, MG and Morgan, JN (Eds.). Impact of Processing on Food Safety, p. 161-177. US: Springer, 1999 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/123223
ISBN
ISSN
2021 Impact Factor: 3.650
2020 SCImago Journal Rankings: 0.529
Series/Report no.Advances in Experimental Medicine and Biology

 

DC FieldValueLanguage
dc.contributor.authorSarwar, Gen_HK
dc.contributor.authorL'Abbe, MRen_HK
dc.contributor.authorTrick, Ken_HK
dc.contributor.authorBotting, HGen_HK
dc.contributor.authorMa, CYen_HK
dc.date.accessioned2010-09-26T11:56:14Z-
dc.date.available2010-09-26T11:56:14Z-
dc.date.issued1999en_HK
dc.identifier.citationInfluence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats. In Jackson, LS, Knize, MG and Morgan, JN (Eds.). Impact of Processing on Food Safety, p. 161-177. US: Springer, 1999en_HK
dc.identifier.isbn978-0-306-46051-7-
dc.identifier.issn0065-2598-
dc.identifier.urihttp://hdl.handle.net/10722/123223-
dc.languageengen_HK
dc.relation.ispartofImpact of Processing on Food Safetyen_HK
dc.relation.ispartofseriesAdvances in Experimental Medicine and Biology-
dc.titleInfluence of feeding alkaline/heat processed proteins on growth and protein and mineral status of ratsen_HK
dc.typeBook_Chapteren_HK
dc.identifier.emailMa, CY: macy@hkucc.hku.hken_HK
dc.identifier.authorityMa, CY=rp00759en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1007/978-1-4615-4853-9_11-
dc.identifier.scopuseid_2-s2.0-0033281790-
dc.identifier.hkuros53354en_HK
dc.identifier.epage177en_HK
dc.identifier.issnl0065-2598-

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