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Book Chapter: Starch: analysis of quality

TitleStarch: analysis of quality
Authors
Dissanayake Mudiyans, AGCorke, H
Issue Date2003
PublisherElsevier.
Citation
Starch: analysis of quality. In In: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke, and C.E. Walker, eds.), Vol. 3, p. Pages 202-212. Oxford: Elsevier, 2004 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/123225

 

DC FieldValueLanguage
dc.contributor.authorDissanayake Mudiyans, AGen_HK
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-09-26T11:56:20Z-
dc.date.available2010-09-26T11:56:20Z-
dc.date.issued2003en_HK
dc.identifier.citationStarch: analysis of quality. In In: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke, and C.E. Walker, eds.), Vol. 3, p. Pages 202-212. Oxford: Elsevier, 2004en_HK
dc.identifier.urihttp://hdl.handle.net/10722/123225-
dc.languageengen_HK
dc.publisherElsevier.en_HK
dc.relation.ispartofIn: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke, and C.E. Walker, eds.)en_HK
dc.titleStarch: analysis of qualityen_HK
dc.typeBook_Chapteren_HK
dc.identifier.emailDissanayake Mudiyans, AG: gunaratne1050@yahoo.comen_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros91106en_HK
dc.identifier.epage212en_HK

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