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Book Chapter: Induction of astaxanthin formation in the green microalga Chlorococcum sp. by reactive oxygen species (ROS) under mixotrophic conditions of growth

TitleInduction of astaxanthin formation in the green microalga Chlorococcum sp. by reactive oxygen species (ROS) under mixotrophic conditions of growth
Authors
KeywordsReactive Oxygen Species
Methylene Blue
Methyl Viologen
Fenton Reaction
Shake Flask Culture
Issue Date2001
PublisherSpringer.
Citation
Induction of astaxanthin formation in the green microalga Chlorococcum sp by reactive oxygen species (ROS) under mixotrophic conditions of growth. In Chen, F & Jiang, Y (Eds.). Algae and their Biotechnological Potential, p. 121-126. The Netherlands: Springer, 2001 How to Cite?
AbstractThe induction of astaxanthin formation by reactive oxygen species in mixotrophic culture of Chlorococcum sp. was investigated. H2O2 (0.1 mM) enhanced the total astaxanthin formation from 5.8 to 6.5 mg/g cell dry weight Fe2+ (0.5 mM) added to the medium with H2O2 (0.1 mM) further promoted astaxanthin formation to 7.1 mg/g cell dry weight Similarly, Fe (0.5 mM) together with methyl viologen (0.01 mM) promoted astaxanthin formation to 6.3 mg/g cell dry weight In contrast, an addition of KI (1 mM), a specific scavenger for hydroxyl radicals (OH•), together with H2O2 (0.1 mM) and Fe2+ (0.5 mM), to the medium decreased astaxanthin formation to 1.8 mg/g cell dry weight KI (1 mM) also inhibited the enhancement of carotenogenesis by superoxide anion radicals (O2 -), with a decrease of astaxanthin formation to 1.7 mg/g cell dry weight. This suggested that O2 - might be transformed to OH• before promoting carotenogenesis in Chlorococcum sp.
Persistent Identifierhttp://hdl.handle.net/10722/123244
ISBN

 

DC FieldValueLanguage
dc.contributor.authorMa, RYNen_HK
dc.contributor.authorChen, SFen_HK
dc.date.accessioned2010-09-26T11:57:13Z-
dc.date.available2010-09-26T11:57:13Z-
dc.date.issued2001en_HK
dc.identifier.citationInduction of astaxanthin formation in the green microalga Chlorococcum sp by reactive oxygen species (ROS) under mixotrophic conditions of growth. In Chen, F & Jiang, Y (Eds.). Algae and their Biotechnological Potential, p. 121-126. The Netherlands: Springer, 2001en_HK
dc.identifier.isbn978-1-4020-0162-8-
dc.identifier.urihttp://hdl.handle.net/10722/123244-
dc.description.abstractThe induction of astaxanthin formation by reactive oxygen species in mixotrophic culture of Chlorococcum sp. was investigated. H2O2 (0.1 mM) enhanced the total astaxanthin formation from 5.8 to 6.5 mg/g cell dry weight Fe2+ (0.5 mM) added to the medium with H2O2 (0.1 mM) further promoted astaxanthin formation to 7.1 mg/g cell dry weight Similarly, Fe (0.5 mM) together with methyl viologen (0.01 mM) promoted astaxanthin formation to 6.3 mg/g cell dry weight In contrast, an addition of KI (1 mM), a specific scavenger for hydroxyl radicals (OH•), together with H2O2 (0.1 mM) and Fe2+ (0.5 mM), to the medium decreased astaxanthin formation to 1.8 mg/g cell dry weight KI (1 mM) also inhibited the enhancement of carotenogenesis by superoxide anion radicals (O2 -), with a decrease of astaxanthin formation to 1.7 mg/g cell dry weight. This suggested that O2 - might be transformed to OH• before promoting carotenogenesis in Chlorococcum sp.-
dc.languageengen_HK
dc.publisherSpringer.en_HK
dc.relation.ispartofAlgae and their Biotechnological Potentialen_HK
dc.rightsAlgae and Their Biotechnological Potential. Copyright © Kluwer Academic Publishers.en_HK
dc.subjectReactive Oxygen Species-
dc.subjectMethylene Blue-
dc.subjectMethyl Viologen-
dc.subjectFenton Reaction-
dc.subjectShake Flask Culture-
dc.titleInduction of astaxanthin formation in the green microalga Chlorococcum sp. by reactive oxygen species (ROS) under mixotrophic conditions of growthen_HK
dc.typeBook_Chapteren_HK
dc.identifier.emailChen, SF: sfchen@hkusua.hku.hken_HK
dc.identifier.authorityChen, SF=rp00672en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1007/978-94-015-9835-4_8-
dc.identifier.hkuros72731en_HK
dc.identifier.epage126en_HK

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