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Book Chapter: Hypertension and diet

TitleHypertension and diet
Authors
Cheung, BMYLam, TC
KeywordsHypertension -- Encyclopedias.
Diet -- Encyclopedias.
Issue Date2003
PublisherAcademic Press
Citation
Hypertension and diet. In Cheung, BMY & Lam, TC(Eds.), Encyclopedia of food sciences and nutrition, p. 3194-3199. Oxford : Academic Press, 2003 How to Cite?
DOI: http://dx.doi.org/10.1016/B0-12-227055-X/00615-5
Persistent Identifierhttp://hdl.handle.net/10722/128325
ISBN
9780122270550

 

DC FieldValueLanguage
dc.contributor.authorCheung, BMYen_HK
dc.contributor.authorLam, TCen_HK
dc.date.accessioned2010-10-31T14:19:19Z-
dc.date.available2010-10-31T14:19:19Z-
dc.date.issued2003en_HK
dc.identifier.citationHypertension and diet. In Cheung, BMY & Lam, TC(Eds.), Encyclopedia of food sciences and nutrition, p. 3194-3199. Oxford : Academic Press, 2003-
dc.identifier.isbn9780122270550-
dc.identifier.urihttp://hdl.handle.net/10722/128325-
dc.languageengen_HK
dc.publisherAcademic Press-
dc.relation.ispartofEncyclopedia of food sciences and nutrition-
dc.subjectHypertension -- Encyclopedias.-
dc.subjectDiet -- Encyclopedias.-
dc.titleHypertension and dieten_HK
dc.typeBook_Chapteren_HK
dc.identifier.emailCheung, BMY: mycheung@hku.hken_HK
dc.identifier.authorityCheung, BMY=rp01321en_HK
dc.identifier.doi10.1016/B0-12-227055-X/00615-5-
dc.identifier.hkuros179925en_HK
dc.identifier.spage3194-
dc.identifier.epage3199-

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