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Article: Controlled buckling and crumpling of nanoparticle-coated droplets

TitleControlled buckling and crumpling of nanoparticle-coated droplets
Authors
KeywordsContinuous phase
Dispersed phase
Droplet sizes
Droplet surfaces
Emulsion systems
Issue Date2010
PublisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/langmuir
Citation
Langmuir, 2010, v. 26 n. 24, p. 18612-18616 How to Cite?
AbstractWe introduce a new experimental approach to study the structural transitions of large numbers of nanoparticle-coated droplets as their volume is reduced. We use an emulsion system where the dispersed phase is slightly soluble in the continuous phase. By adding a fixed amount of unsaturated continuous phase, the volume of the droplets can be controllably reduced, causing them to buckle or crumple, thereby becoming nonspherical. The resultant morphologies depend both on the extent of volume reduction and the average droplet size. The buckling and crumpling behavior implies that the droplet surfaces are solid. © 2010 American Chemical Society.
Persistent Identifierhttp://hdl.handle.net/10722/139368
ISSN
2021 Impact Factor: 4.331
2020 SCImago Journal Rankings: 1.042
ISI Accession Number ID
Funding AgencyGrant Number
NSFDMR-10006546
Harvard MRSECDMR-0820484
Funding Information:

It is a pleasure to acknowledge V. Manoharan for use of the Nikon Eclipse TE2000-E microscope; K. Ladavac for experimental assistance in the early stages of this work; J. Sprakel for assistance with interfacial rheology measurements; R. Guerra, J. R. Hutchinson, T. E. Kodger, K. Ladavac, L. Mahadevan, M. Mani, D. R. Nelson, J. Paulose, H. A. Stone, and V. Trappe for useful discussions; and the anonymous referees for useful suggestions. This work was supported by the NSF (DMR-10006546) and the Harvard MRSEC (DMR-0820484).

References

 

DC FieldValueLanguage
dc.contributor.authorDatta, SSen_HK
dc.contributor.authorShum, HCen_HK
dc.contributor.authorWeitz, DAen_HK
dc.date.accessioned2011-09-23T05:48:55Z-
dc.date.available2011-09-23T05:48:55Z-
dc.date.issued2010en_HK
dc.identifier.citationLangmuir, 2010, v. 26 n. 24, p. 18612-18616en_HK
dc.identifier.issn0743-7463en_HK
dc.identifier.urihttp://hdl.handle.net/10722/139368-
dc.description.abstractWe introduce a new experimental approach to study the structural transitions of large numbers of nanoparticle-coated droplets as their volume is reduced. We use an emulsion system where the dispersed phase is slightly soluble in the continuous phase. By adding a fixed amount of unsaturated continuous phase, the volume of the droplets can be controllably reduced, causing them to buckle or crumple, thereby becoming nonspherical. The resultant morphologies depend both on the extent of volume reduction and the average droplet size. The buckling and crumpling behavior implies that the droplet surfaces are solid. © 2010 American Chemical Society.en_HK
dc.languageengen_US
dc.publisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/langmuiren_HK
dc.relation.ispartofLangmuiren_HK
dc.subjectContinuous phase-
dc.subjectDispersed phase-
dc.subjectDroplet sizes-
dc.subjectDroplet surfaces-
dc.subjectEmulsion systems-
dc.titleControlled buckling and crumpling of nanoparticle-coated dropletsen_HK
dc.typeArticleen_HK
dc.identifier.emailShum, HC:ashum@hku.hken_HK
dc.identifier.authorityShum, HC=rp01439en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1021/la103874zen_HK
dc.identifier.scopuseid_2-s2.0-78650211651en_HK
dc.identifier.hkuros193595en_US
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-78650211651&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume26en_HK
dc.identifier.issue24en_HK
dc.identifier.spage18612en_HK
dc.identifier.epage18616en_HK
dc.identifier.isiWOS:000285217700006-
dc.publisher.placeUnited Statesen_HK
dc.identifier.scopusauthoridDatta, SS=23004344900en_HK
dc.identifier.scopusauthoridShum, HC=23976513800en_HK
dc.identifier.scopusauthoridWeitz, DA=7006798731en_HK
dc.identifier.issnl0743-7463-

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