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- Publisher Website: 10.1111/j.1471-0307.2006.00264.x
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Article: Syneresis in set yogurt as affected by EPS starter cultures and levels of solids
Title | Syneresis in set yogurt as affected by EPS starter cultures and levels of solids |
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Authors | |
Keywords | Exopolysaccahride Set yogurts Total solids Whey separation |
Issue Date | 2006 |
Publisher | Blackwell Publishing Ltd. The Journal's web site is located at http://www.blackwellpublishing.com/journals/IDT |
Citation | International Journal Of Dairy Technology, 2006, v. 59 n. 3, p. 216-221 How to Cite? |
Abstract | This study compared the pattern of whey separation determined by siphon, drainage and centrifugation method in set yogurts as affected by solid contents (9% and 14%) and exopolysaccharide (EPS)-producing starter cultures. The level of whey separation determined by all three methods decreased as the total solids increased. There was a further decrease in whey separation in yogurts made using EPS-producing starter cultures as determined by the siphon method at both solid contents as compared with those made with non-EPS starter cultures. There was no difference in the level of whey separation as determined by the drainage method in products made at the same solids content (both 9% and 14%). A higher level of whey separation was observed in the product made using EPS starter cultures as determined by centrifugation method than that with non-EPS starter cultures at 9% solids. At 14% solids level, the values were higher in the product made by non-EPS starter cultures than that made with EPS starter cultures. © 2006 Society of Dairy Technology. |
Persistent Identifier | http://hdl.handle.net/10722/144432 |
ISSN | 2021 Impact Factor: 4.286 2020 SCImago Journal Rankings: 1.061 |
ISI Accession Number ID | |
References |
DC Field | Value | Language |
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dc.contributor.author | Amatayakul, T | en_HK |
dc.contributor.author | Sherkat, F | en_HK |
dc.contributor.author | Shah, NP | en_HK |
dc.date.accessioned | 2012-01-20T09:02:02Z | - |
dc.date.available | 2012-01-20T09:02:02Z | - |
dc.date.issued | 2006 | en_HK |
dc.identifier.citation | International Journal Of Dairy Technology, 2006, v. 59 n. 3, p. 216-221 | en_HK |
dc.identifier.issn | 1364-727X | en_HK |
dc.identifier.uri | http://hdl.handle.net/10722/144432 | - |
dc.description.abstract | This study compared the pattern of whey separation determined by siphon, drainage and centrifugation method in set yogurts as affected by solid contents (9% and 14%) and exopolysaccharide (EPS)-producing starter cultures. The level of whey separation determined by all three methods decreased as the total solids increased. There was a further decrease in whey separation in yogurts made using EPS-producing starter cultures as determined by the siphon method at both solid contents as compared with those made with non-EPS starter cultures. There was no difference in the level of whey separation as determined by the drainage method in products made at the same solids content (both 9% and 14%). A higher level of whey separation was observed in the product made using EPS starter cultures as determined by centrifugation method than that with non-EPS starter cultures at 9% solids. At 14% solids level, the values were higher in the product made by non-EPS starter cultures than that made with EPS starter cultures. © 2006 Society of Dairy Technology. | en_HK |
dc.language | eng | en_US |
dc.publisher | Blackwell Publishing Ltd. The Journal's web site is located at http://www.blackwellpublishing.com/journals/IDT | en_HK |
dc.relation.ispartof | International Journal of Dairy Technology | en_HK |
dc.subject | Exopolysaccahride | en_HK |
dc.subject | Set yogurts | en_HK |
dc.subject | Total solids | en_HK |
dc.subject | Whey separation | en_HK |
dc.title | Syneresis in set yogurt as affected by EPS starter cultures and levels of solids | en_HK |
dc.type | Article | en_HK |
dc.identifier.email | Shah, NP: npshah@hku.hk | en_HK |
dc.identifier.authority | Shah, NP=rp01571 | en_HK |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.doi | 10.1111/j.1471-0307.2006.00264.x | en_HK |
dc.identifier.scopus | eid_2-s2.0-33746136860 | en_HK |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-33746136860&selection=ref&src=s&origin=recordpage | en_HK |
dc.identifier.volume | 59 | en_HK |
dc.identifier.issue | 3 | en_HK |
dc.identifier.spage | 216 | en_HK |
dc.identifier.epage | 221 | en_HK |
dc.identifier.eissn | 1471-0307 | - |
dc.identifier.isi | WOS:000239118300010 | - |
dc.publisher.place | United Kingdom | en_HK |
dc.identifier.scopusauthorid | Amatayakul, T=9246791000 | en_HK |
dc.identifier.scopusauthorid | Sherkat, F=6602248294 | en_HK |
dc.identifier.scopusauthorid | Shah, NP=7401823907 | en_HK |
dc.identifier.citeulike | 765148 | - |
dc.identifier.issnl | 1364-727X | - |