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Article: Objective evaluation of oral and maxillofacial sensory nerves.
Title | Objective evaluation of oral and maxillofacial sensory nerves. |
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Authors | |
Issue Date | 1998 |
Publisher | Quintessence Publishing Co Ltd. The Journal's web site is located at http://www.quintessencepublishing.co.uk/catalog/product_info.php?cPath=3&products_id=241 |
Citation | The Chinese Journal Of Dental Research : The Official Journal Of The Scientific Section Of The Chinese Stomatological Association (Csa), 1998, v. 1 n. 2, p. 68-72 How to Cite? |
Abstract | OBJECTIVE: The purpose of this article is to recommend a set of methods for the clinical objective evaluation of neurosensory nerves and to establish criteria for the clinical objective evaluation of oral and maxillofacial regions in a Chinese population. METHODS: Sensations in the oral and maxillofacial regions of 35 healthy subjects were objectively and quantitatively evaluated by means of two-point discrimination, static light touch, brush directional stroke, and thermal discrimination. RESULTS: Criteria for the clinical neurosensory evaluation were established for the sensations of the oral and maxillofacial regions of healthy Chinese. CONCLUSIONS: Two-point discrimination, static light touch, brush directional discrimination, and thermal discrimination can provide objective, quantitative information for the evaluation of sensory nerve impairment. These convenient methods represent the important tools in the diagnosis and treatment of sensory nerve impairment in oral and maxillofacial regions. |
Persistent Identifier | http://hdl.handle.net/10722/154033 |
ISSN | 2023 Impact Factor: 0.9 2023 SCImago Journal Rankings: 0.299 |
DC Field | Value | Language |
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dc.contributor.author | Chen, N | en_US |
dc.contributor.author | Yuan, Y | en_US |
dc.contributor.author | Cheung, LK | en_US |
dc.contributor.author | Huang, KM | en_US |
dc.date.accessioned | 2012-08-08T08:22:54Z | - |
dc.date.available | 2012-08-08T08:22:54Z | - |
dc.date.issued | 1998 | en_US |
dc.identifier.citation | The Chinese Journal Of Dental Research : The Official Journal Of The Scientific Section Of The Chinese Stomatological Association (Csa), 1998, v. 1 n. 2, p. 68-72 | en_US |
dc.identifier.issn | 1462-6446 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/154033 | - |
dc.description.abstract | OBJECTIVE: The purpose of this article is to recommend a set of methods for the clinical objective evaluation of neurosensory nerves and to establish criteria for the clinical objective evaluation of oral and maxillofacial regions in a Chinese population. METHODS: Sensations in the oral and maxillofacial regions of 35 healthy subjects were objectively and quantitatively evaluated by means of two-point discrimination, static light touch, brush directional stroke, and thermal discrimination. RESULTS: Criteria for the clinical neurosensory evaluation were established for the sensations of the oral and maxillofacial regions of healthy Chinese. CONCLUSIONS: Two-point discrimination, static light touch, brush directional discrimination, and thermal discrimination can provide objective, quantitative information for the evaluation of sensory nerve impairment. These convenient methods represent the important tools in the diagnosis and treatment of sensory nerve impairment in oral and maxillofacial regions. | en_US |
dc.language | eng | en_US |
dc.publisher | Quintessence Publishing Co Ltd. The Journal's web site is located at http://www.quintessencepublishing.co.uk/catalog/product_info.php?cPath=3&products_id=241 | en_US |
dc.relation.ispartof | The Chinese journal of dental research : the official journal of the Scientific Section of the Chinese Stomatological Association (CSA) | en_US |
dc.subject.mesh | Adolescent | en_US |
dc.subject.mesh | Adult | en_US |
dc.subject.mesh | Face - Innervation | en_US |
dc.subject.mesh | Female | en_US |
dc.subject.mesh | Hot Temperature | en_US |
dc.subject.mesh | Humans | en_US |
dc.subject.mesh | Male | en_US |
dc.subject.mesh | Mandibular Nerve - Physiology | en_US |
dc.subject.mesh | Neurologic Examination | en_US |
dc.subject.mesh | Neurons, Afferent - Physiology | en_US |
dc.subject.mesh | Pain Measurement | en_US |
dc.subject.mesh | Peripheral Nerve Injuries | en_US |
dc.subject.mesh | Peripheral Nerves - Physiology | en_US |
dc.subject.mesh | Reference Values | en_US |
dc.subject.mesh | Somatosensory Disorders - Diagnosis | en_US |
dc.subject.mesh | Trigeminal Nerve Injuries | en_US |
dc.title | Objective evaluation of oral and maxillofacial sensory nerves. | en_US |
dc.type | Article | en_US |
dc.identifier.email | Cheung, LK:lkcheung@hkucc.hku.hk | en_US |
dc.identifier.authority | Cheung, LK=rp00013 | en_US |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.pmid | 10557198 | en_US |
dc.identifier.scopus | eid_2-s2.0-0032153870 | en_US |
dc.identifier.volume | 1 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.spage | 68 | en_US |
dc.identifier.epage | 72 | en_US |
dc.publisher.place | United Kingdom | en_US |
dc.identifier.scopusauthorid | Chen, N=24463595300 | en_US |
dc.identifier.scopusauthorid | Yuan, Y=7402709400 | en_US |
dc.identifier.scopusauthorid | Cheung, LK=7102302747 | en_US |
dc.identifier.scopusauthorid | Huang, KM=37043999100 | en_US |
dc.identifier.issnl | 1462-6446 | - |