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Article: Trying the different Yang Taste: Western cuisine in late-Qing Shanghai and Hong Kong

TitleTrying the different Yang Taste: Western cuisine in late-Qing Shanghai and Hong Kong
Authors
Song, GYue, IMC
Issue Date2013
PublisherUniversity of Hong Kong, Department of Chinese (香港大學中文系).
Citation
Journal of Oriental Studies, 2013, v. 45, p. 45-66 How to Cite?
東方文化, 2013, v. 45, p. 45-66 How to Cite?
DescriptionSpecial Edition
Persistent Identifierhttp://hdl.handle.net/10722/166100
ISSN
0022-331X

 

DC FieldValueLanguage
dc.contributor.authorSong, Gen_US
dc.contributor.authorYue, IMC-
dc.date.accessioned2012-09-20T08:28:27Z-
dc.date.available2012-09-20T08:28:27Z-
dc.date.issued2013en_US
dc.identifier.citationJournal of Oriental Studies, 2013, v. 45, p. 45-66en_US
dc.identifier.citation東方文化, 2013, v. 45, p. 45-66-
dc.identifier.issn0022-331X-
dc.identifier.urihttp://hdl.handle.net/10722/166100-
dc.descriptionSpecial Edition-
dc.languageengen_US
dc.languagechi-
dc.publisherUniversity of Hong Kong, Department of Chinese (香港大學中文系).en_US
dc.relation.ispartofJournal of Oriental Studiesen_US
dc.relation.ispartof東方文化-
dc.titleTrying the different Yang Taste: Western cuisine in late-Qing Shanghai and Hong Kongen_US
dc.typeArticleen_US
dc.identifier.emailSong, G: songg@hku.hken_US
dc.identifier.emailYue, IMC: isaacyue@hkucc.hku.hk-
dc.identifier.authoritySong, G=rp01151en_US
dc.identifier.volume45en_US
dc.identifier.spage45-
dc.identifier.epage66-
dc.publisher.placeHong Kong (香港)-
dc.identifier.issnl0022-331X-

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