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	Title	Author(s)	Issue Date
	A priori dietary patterns and cardiovascular disease incidence in adult population-based studies: a review of recent evidence Journal:Critical Reviews in Food Science and Nutrition	Wong, MMH Louie, CYJ	2021
	Changes in Added Sugar Intake and Body Weight in a Cohort of Older Australians: A Secondary Analysis of the Blue Mountains Eye Study Journal:Frontiers in Nutrition	Moshtaghian, H Charlton, KE Louie, JCY Probst, YC Mitchel, P Flood, VM	2021
	Effect of using commercial pre-packaged baby foods on the Fe intake of 7–8 months old infants Journal:Public Health Nutrition	Cheung, CTH Rangan, AM Tse, MY Sit, WH Louie, CYJ	2021
	The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia Journal:Journal of the Academy of Nutrition and Dietetics	Coyle, DH Shahid, M Dunford, EK Ni Mhurchu, C Scapin, T Trieu, K Marklund, M Louie, CYJ Neal, B Wu, JHY	2021
	The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong Journal:Nutrients	O, BYS Coyle, DH Dunford, EK Wu, JHY Louie, CYJ	2021
	The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory Journal:Food Research International	Scapin, T Louie, JCY Pettigrew, S Neal, B Rodrigues, VM Fernandes, AC Bernardo, GL Lazzarin Uggioni, P Proença, RPDC	2021
	Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota Journal:Journal of Food Science	Dai, S Pan, M El-Nezamy, HS Wan, JMF Wang, MF Habimana, O Lee, JCY Louie, JCY Shah, NP	2019
	Methodology for the assessment of added/free sugar intake in epidemiological studies Journal:Current Opinion in Clinical Nutrition and Metabolic Care	YEUNG, C Louie, J	2019
	Muscle-generated BDNF is a sexually dimorphic myokine that controls metabolic flexibility Journal:Science Signaling	Yang, Z Brobst, D Chan, WS Tse, CL Herlea-Pana, O Ahuja, P Bi, X Zaw, AM Kwong, SW Jia, W Zhang, Z Zhang, N Chow, SKH Cheung, WH Louie, CYJ Griffin, TM Nong, W Hui, JHL Du, G Noh, HL Saengnipanthkul, S Chow, BKC Kim, JK Lee, CW Chan, CB	2019
	Association of free sugar intake with blood pressure and obesity measures in Australian adults Journal:European Journal of Nutrition	Ahmad, R Mok, A Rangan, AM Louie, JCY	2020
	A review of food reformulation of baked products to reduce added sugar intake Journal:Trends in Food Science & Technology	Luo, X Arcot, J Gill, T Louie, JCY Rangan, A	2019
	Associations of Diet and Physical Activity with Risk for Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis Journal:Nutrients	Mijatovic-Vukas, J Capling, L Cheng, S Stamatakis, E Louie, J Cheung, N Markovic, T Ross, G Senior, A Brand-Miller, JC Flood, VM	2018
	No need to change dairy food dietary guidelines yet Journal:The Lancet	Louie, JCY Rangan, AM	2018
	Iron content and fortification status of a sample of local and imported pre‐packaged baby foods available in Hong Kong Journal:Nutrition & Dietetics	Cheung, CTH Rangan, AM Tse, IMY Louie, JCY	2020
	Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong Journal:Nutrients	Chan, LY Coyle, DH Wu, JHY Louie, JCY	2021
	A Machine Learning Approach to Predict the Added-Sugar Content of Packaged Foods Journal:The Journal of Nutrition	Davies, T Louie, JCY Ndanuko, R Barbieri, S Perez-Concha, O Wu, JHY	2022
	An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods Journal:Nutrients	Davies, T Louie, JCY Scapin, T Pettigrew, S Wu, JHY Marklund, M Coyle, DH	2021
	Prevalence of missing nutrition label and ingredients list information on e‐shops of major chain supermarkets in Hong Kong Journal:Nutrition Bulletin	Chio, AI Davies, T Wu, JHY Louie, CYJ	2021
	Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases Journal:International Journal of Behavioral Nutrition and Physical Activity	Coyle, DH Shahid, M Dunford, EK Louie, CYJ Trieu, K Marklund, M Neal, B Wu, JHY	2021
	Pattern of omega-3 polyunsaturated fatty acid intake and fish consumption and retinal vascular caliber in children and adolescents: A cohort study Journal:PLoS ONE	Gopinath, B Moshtaghian, H Flood, VM Louie, CYJ Gerald, L Burlutsky, G Mitchell, P	2017
	Association between carbohydrate nutrition and prevalence of depressive symptoms in older adults Journal:British Journal of Nutrition	Gopinath, B Flood, VM Burlutsky, G Louie, CYJ Mitchell, P	2016
	Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study Journal:Journal of Human Nutrition and Dietetics	Moshtaghian, H Louie, CYJ Charlton, KE Probst, YC Gopinath, B Mitchell, P Flood, VM	2017
	Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians Journal:European Journal of Nutrition	Louie, CYJ Rangan, AM	2018
	The relationship between resistant starch and glycemic control: A review on current evidence and possible mechanisms Journal:Starch	Wong, THT Louie, CYJ	2017
	Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types Journal:European Journal of Nutrition	Wong, THT Sui, Z Rangan, AM Louie, CYJ	2018