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Article: Isolation and Structural Elucidation of Aroma Constituents Bound as Glycosides from Sage (Salvia officinalis)

TitleIsolation and Structural Elucidation of Aroma Constituents Bound as Glycosides from Sage (Salvia officinalis)
Authors
Wang, MShao, YHuang, TCWei, GJHo, CT
KeywordsC13 Norisoprenoid
Flavor Precursors
Monoterpenes
Sage
Salvia Officinalis
Issue Date1998
PublisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Citation
Journal Of Agricultural And Food Chemistry, 1998, v. 46 n. 7, p. 2509-2511 How to Cite?
AbstractFour glycosidic bound flavor precursors, (1S,2R,4R)-l,8-epoxy-p-menthan-2-yl-O-β-D-glucopyranoside, (6R,9R)-3-oxo-α-ionol β-D-glucopyranoside, (6R,9S)-3-oxo-α-ionol β-D-glucopyranoside, and eugenylglucoside, were isolated from the ethanol extract of Dalmatian sage. Their structures were elucidated by spectral methods (NMR and MS). All four compounds are new to the constituents of sage.
Persistent Identifierhttp://hdl.handle.net/10722/178372
ISSN
0021-8561
2023 Impact Factor: 5.7
2023 SCImago Journal Rankings: 1.114
References
References in Scopus

 

DC FieldValueLanguage
dc.contributor.authorWang, Men_US
dc.contributor.authorShao, Yen_US
dc.contributor.authorHuang, TCen_US
dc.contributor.authorWei, GJen_US
dc.contributor.authorHo, CTen_US
dc.date.accessioned2012-12-19T09:47:19Z-
dc.date.available2012-12-19T09:47:19Z-
dc.date.issued1998en_US
dc.identifier.citationJournal Of Agricultural And Food Chemistry, 1998, v. 46 n. 7, p. 2509-2511en_US
dc.identifier.issn0021-8561en_US
dc.identifier.urihttp://hdl.handle.net/10722/178372-
dc.description.abstractFour glycosidic bound flavor precursors, (1S,2R,4R)-l,8-epoxy-p-menthan-2-yl-O-β-D-glucopyranoside, (6R,9R)-3-oxo-α-ionol β-D-glucopyranoside, (6R,9S)-3-oxo-α-ionol β-D-glucopyranoside, and eugenylglucoside, were isolated from the ethanol extract of Dalmatian sage. Their structures were elucidated by spectral methods (NMR and MS). All four compounds are new to the constituents of sage.en_US
dc.languageengen_US
dc.publisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcauen_US
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_US
dc.subjectC13 Norisoprenoiden_US
dc.subjectFlavor Precursorsen_US
dc.subjectMonoterpenesen_US
dc.subjectSageen_US
dc.subjectSalvia Officinalisen_US
dc.titleIsolation and Structural Elucidation of Aroma Constituents Bound as Glycosides from Sage (Salvia officinalis)en_US
dc.typeArticleen_US
dc.identifier.emailWang, M: mfwang@hku.hken_US
dc.identifier.authorityWang, M=rp00800en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.scopuseid_2-s2.0-0001058980en_US
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0001058980&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume46en_US
dc.identifier.issue7en_US
dc.identifier.spage2509en_US
dc.identifier.epage2511en_US
dc.publisher.placeUnited Statesen_US
dc.identifier.scopusauthoridWang, M=7406691844en_US
dc.identifier.scopusauthoridShao, Y=7201598857en_US
dc.identifier.scopusauthoridHuang, TC=7404962191en_US
dc.identifier.scopusauthoridWei, GJ=7402848183en_US
dc.identifier.scopusauthoridHo, CT=7404652573en_US
dc.identifier.issnl0021-8561-

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