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- Publisher Website: 10.1016/0361-9230(84)90185-0
- Scopus: eid_2-s2.0-0021358861
- PMID: 6144372
- WOS: WOS:A1984SN26900004
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Article: Brain mechanisms and the quantitative and qualitative aspects of food intake
Title | Brain mechanisms and the quantitative and qualitative aspects of food intake |
---|---|
Authors | |
Keywords | 5-Hydroxytryptamine Brain mechanisms Dopamine Food selection Glucostatic aminostatic and lipostatic theories of feeding Norepinephrine Protein and carbohydrate intake regulation |
Issue Date | 1984 |
Publisher | Elsevier Inc. The Journal's web site is located at http://www.elsevier.com/locate/brainresbull |
Citation | Brain Research Bulletin, 1984, v. 12 n. 2, p. 167-173 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/178426 |
ISSN | 2023 Impact Factor: 3.5 2023 SCImago Journal Rankings: 1.008 |
ISI Accession Number ID |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Anderson, GH | en_US |
dc.contributor.author | Li, ETS | en_US |
dc.contributor.author | Glanville, NT | en_US |
dc.date.accessioned | 2012-12-19T09:47:38Z | - |
dc.date.available | 2012-12-19T09:47:38Z | - |
dc.date.issued | 1984 | en_US |
dc.identifier.citation | Brain Research Bulletin, 1984, v. 12 n. 2, p. 167-173 | en_US |
dc.identifier.issn | 0361-9230 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/178426 | - |
dc.language | eng | en_US |
dc.publisher | Elsevier Inc. The Journal's web site is located at http://www.elsevier.com/locate/brainresbull | en_US |
dc.relation.ispartof | Brain Research Bulletin | en_US |
dc.subject | 5-Hydroxytryptamine | - |
dc.subject | Brain mechanisms | - |
dc.subject | Dopamine | - |
dc.subject | Food selection | - |
dc.subject | Glucostatic aminostatic and lipostatic theories of feeding | - |
dc.subject | Norepinephrine | - |
dc.subject | Protein and carbohydrate intake regulation | - |
dc.subject.mesh | Amino Acids - Blood | en_US |
dc.subject.mesh | Animals | en_US |
dc.subject.mesh | Appetite - Physiology | en_US |
dc.subject.mesh | Blood Glucose - Metabolism | en_US |
dc.subject.mesh | Brain - Physiology | en_US |
dc.subject.mesh | Dietary Carbohydrates - Administration & Dosage | en_US |
dc.subject.mesh | Dietary Proteins - Administration & Dosage | en_US |
dc.subject.mesh | Eating | en_US |
dc.subject.mesh | Energy Metabolism | en_US |
dc.subject.mesh | Food Preferences | en_US |
dc.subject.mesh | Hypothalamic Area, Lateral - Physiology | en_US |
dc.subject.mesh | Lipids - Blood | en_US |
dc.subject.mesh | Neurotransmitter Agents - Physiology | en_US |
dc.subject.mesh | Rats | en_US |
dc.subject.mesh | Ventromedial Hypothalamic Nucleus - Physiology | en_US |
dc.title | Brain mechanisms and the quantitative and qualitative aspects of food intake | en_US |
dc.type | Article | en_US |
dc.identifier.email | Li, ETS: etsli@hku.hk | en_US |
dc.identifier.authority | Li, ETS=rp00737 | en_US |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.doi | 10.1016/0361-9230(84)90185-0 | en_US |
dc.identifier.pmid | 6144372 | - |
dc.identifier.scopus | eid_2-s2.0-0021358861 | en_US |
dc.identifier.volume | 12 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.spage | 167 | en_US |
dc.identifier.epage | 173 | en_US |
dc.identifier.isi | WOS:A1984SN26900004 | - |
dc.publisher.place | United States | en_US |
dc.identifier.scopusauthorid | Anderson, GH=7404223441 | en_US |
dc.identifier.scopusauthorid | Li, ETS=14018169600 | en_US |
dc.identifier.scopusauthorid | Glanville, NT=6603784858 | en_US |
dc.identifier.issnl | 0361-9230 | - |