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Article: Binding of aflatoxin B1 alters the adhesion properties of Lactobacillus rhamnosus strain GG in a Caco-2 model

TitleBinding of aflatoxin B1 alters the adhesion properties of Lactobacillus rhamnosus strain GG in a Caco-2 model
Authors
Kankaanpää, PTuomola, EElNezami, HAhokas, JSalminen, SJ
Issue Date2000
Citation
Journal Of Food Protection, 2000, v. 63 n. 3, p. 412-414 How to Cite?
DOI: http://dx.doi.org/10.4315/0362-028X-63.3.412
AbstractLactic acid bacteria have been previously reported to possess antimycotoxigenic activities both in vitro and in vivo. The objective of this study was to investigate the effect of aflatoxin B1 on adhesion capability of Lactobacillus rhamnosus strain GG using a Caco-2 adhesion model. Removal of aflatoxin B1 by L. rhamnosus strain GG reduced the adhesion capability of this strain from 30% to 5%. It is therefore concluded that aflatoxins may influence the adhesion properties of probiotics able to sequester them, and subsequently these bacteria may reduce the accumulation of aflatoxins in the intestine via increased excretion of an aflatoxin-bacteria complex.
Persistent Identifierhttp://hdl.handle.net/10722/178689
ISSN
0362-028X
2021 Impact Factor: 2.745
2020 SCImago Journal Rankings: 0.613
ISI Accession Number ID
WOS:000085698500021
References
References in Scopus

 

DC FieldValueLanguage
dc.contributor.authorKankaanpää, Pen_US
dc.contributor.authorTuomola, Een_US
dc.contributor.authorElNezami, Hen_US
dc.contributor.authorAhokas, Jen_US
dc.contributor.authorSalminen, SJen_US
dc.date.accessioned2012-12-19T09:49:09Z-
dc.date.available2012-12-19T09:49:09Z-
dc.date.issued2000en_US
dc.identifier.citationJournal Of Food Protection, 2000, v. 63 n. 3, p. 412-414en_US
dc.identifier.issn0362-028Xen_US
dc.identifier.urihttp://hdl.handle.net/10722/178689-
dc.description.abstractLactic acid bacteria have been previously reported to possess antimycotoxigenic activities both in vitro and in vivo. The objective of this study was to investigate the effect of aflatoxin B1 on adhesion capability of Lactobacillus rhamnosus strain GG using a Caco-2 adhesion model. Removal of aflatoxin B1 by L. rhamnosus strain GG reduced the adhesion capability of this strain from 30% to 5%. It is therefore concluded that aflatoxins may influence the adhesion properties of probiotics able to sequester them, and subsequently these bacteria may reduce the accumulation of aflatoxins in the intestine via increased excretion of an aflatoxin-bacteria complex.en_US
dc.languageengen_US
dc.relation.ispartofJournal of Food Protectionen_US
dc.subject.meshAflatoxin B1 - Metabolism - Pharmacologyen_US
dc.subject.meshBacterial Adhesion - Drug Effectsen_US
dc.subject.meshCaco-2 Cellsen_US
dc.subject.meshEnterocytes - Microbiologyen_US
dc.subject.meshHumansen_US
dc.subject.meshLactobacillus - Metabolismen_US
dc.subject.meshProbioticsen_US
dc.titleBinding of aflatoxin B1 alters the adhesion properties of Lactobacillus rhamnosus strain GG in a Caco-2 modelen_US
dc.typeArticleen_US
dc.identifier.emailElNezami, H: elnezami@hkucc.hku.hken_US
dc.identifier.authorityElNezami, H=rp00694en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.4315/0362-028X-63.3.412-
dc.identifier.pmid10716575-
dc.identifier.scopuseid_2-s2.0-0033622170en_US
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0033622170&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume63en_US
dc.identifier.issue3en_US
dc.identifier.spage412en_US
dc.identifier.epage414en_US
dc.identifier.isiWOS:000085698500021-
dc.identifier.scopusauthoridKankaanpää, P=6701573026en_US
dc.identifier.scopusauthoridTuomola, E=6602726399en_US
dc.identifier.scopusauthoridElNezami, H=6603690577en_US
dc.identifier.scopusauthoridAhokas, J=7006308329en_US
dc.identifier.scopusauthoridSalminen, SJ=7102912002en_US
dc.identifier.issnl0362-028X-

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