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Article: Ability of cheese starter culture strains to bind aflatoxin, a food carcinogen

TitleAbility of cheese starter culture strains to bind aflatoxin, a food carcinogen
Authors
Peltonen, KKankaanpää, PElNezami, HSalminen, SAhokas, J
Issue Date1998
Citation
Australian Journal Of Dairy Technology, 1998, v. 53 n. 2, p. 137 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/178806
ISSN
0004-9433
2012 Impact Factor: 0.415
References
References in Scopus

 

DC FieldValueLanguage
dc.contributor.authorPeltonen, Ken_US
dc.contributor.authorKankaanpää, Pen_US
dc.contributor.authorElNezami, Hen_US
dc.contributor.authorSalminen, Sen_US
dc.contributor.authorAhokas, Jen_US
dc.date.accessioned2012-12-19T09:49:51Z-
dc.date.available2012-12-19T09:49:51Z-
dc.date.issued1998en_US
dc.identifier.citationAustralian Journal Of Dairy Technology, 1998, v. 53 n. 2, p. 137en_US
dc.identifier.issn0004-9433en_US
dc.identifier.urihttp://hdl.handle.net/10722/178806-
dc.languageengen_US
dc.relation.ispartofAustralian Journal of Dairy Technologyen_US
dc.titleAbility of cheese starter culture strains to bind aflatoxin, a food carcinogenen_US
dc.typeArticleen_US
dc.identifier.emailElNezami, H: elnezami@hkucc.hku.hken_US
dc.identifier.authorityElNezami, H=rp00694en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.scopuseid_2-s2.0-0039992403en_US
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0039992403&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume53en_US
dc.identifier.issue2en_US
dc.identifier.spage137en_US
dc.identifier.scopusauthoridPeltonen, K=7005515363en_US
dc.identifier.scopusauthoridKankaanpää, P=6701573026en_US
dc.identifier.scopusauthoridElNezami, H=6603690577en_US
dc.identifier.scopusauthoridSalminen, S=7102912002en_US
dc.identifier.scopusauthoridAhokas, J=7006308329en_US
dc.identifier.issnl0004-9433-

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