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Article: Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods

TitleQuantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods
Authors
Wang, MTadmor, YWu, QLChin, CKGarrison, SASimon, JE
KeywordsAsparagus
LC/MS
Protodioscin
Quantification
Rutin
Issue Date2003
PublisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Citation
Journal Of Agricultural And Food Chemistry, 2003, v. 51 n. 21, p. 6132-6136 How to Cite?
DOI: http://dx.doi.org/10.1021/jf0344587
AbstractA liquid chromatography/mass spectrometry (LC/MS) method with selected ion monitoring was developed and validated to analyze the contents of protodioscin and rutin in asparagus. The distribution of rutin and protodioscin within the shoots was found to vary by location, with the tissue closest to the rhizome found to be a rich source of protodioscin, at an average level of 0.025% tissue fresh weight in the three tested lines, while the upper youngest shoot tissue contained the highest amount of rutin at levels of 0.03-0.06% tissue fresh weight. The lower portions of the asparagus shoots that are discarded during grading and processing should instead be considered a promising source of a new value-added nutraceutical product.
Persistent Identifierhttp://hdl.handle.net/10722/178813
ISSN
0021-8561
2021 Impact Factor: 5.895
2020 SCImago Journal Rankings: 1.203
ISI Accession Number ID
WOS:000185785600007
References
References in Scopus

 

DC FieldValueLanguage
dc.contributor.authorWang, Men_US
dc.contributor.authorTadmor, Yen_US
dc.contributor.authorWu, QLen_US
dc.contributor.authorChin, CKen_US
dc.contributor.authorGarrison, SAen_US
dc.contributor.authorSimon, JEen_US
dc.date.accessioned2012-12-19T09:49:53Z-
dc.date.available2012-12-19T09:49:53Z-
dc.date.issued2003en_US
dc.identifier.citationJournal Of Agricultural And Food Chemistry, 2003, v. 51 n. 21, p. 6132-6136en_US
dc.identifier.issn0021-8561en_US
dc.identifier.urihttp://hdl.handle.net/10722/178813-
dc.description.abstractA liquid chromatography/mass spectrometry (LC/MS) method with selected ion monitoring was developed and validated to analyze the contents of protodioscin and rutin in asparagus. The distribution of rutin and protodioscin within the shoots was found to vary by location, with the tissue closest to the rhizome found to be a rich source of protodioscin, at an average level of 0.025% tissue fresh weight in the three tested lines, while the upper youngest shoot tissue contained the highest amount of rutin at levels of 0.03-0.06% tissue fresh weight. The lower portions of the asparagus shoots that are discarded during grading and processing should instead be considered a promising source of a new value-added nutraceutical product.en_US
dc.languageengen_US
dc.publisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcauen_US
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_US
dc.subjectAsparagus-
dc.subjectLC/MS-
dc.subjectProtodioscin-
dc.subjectQuantification-
dc.subjectRutin-
dc.subject.meshAsparagus Plant - Chemistryen_US
dc.subject.meshChromatography, High Pressure Liquid - Methodsen_US
dc.subject.meshChromatography, Liquid - Methodsen_US
dc.subject.meshDiosgenin - Analogs & Derivatives - Analysisen_US
dc.subject.meshPlant Extracts - Chemistryen_US
dc.subject.meshRutin - Analysisen_US
dc.subject.meshSaponins - Analysisen_US
dc.subject.meshSpectrometry, Mass, Electrospray Ionization - Methodsen_US
dc.titleQuantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methodsen_US
dc.typeArticleen_US
dc.identifier.emailWang, M: mfwang@hku.hken_US
dc.identifier.authorityWang, M=rp00800en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1021/jf0344587en_US
dc.identifier.pmid14518934-
dc.identifier.scopuseid_2-s2.0-0141594762en_US
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0141594762&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume51en_US
dc.identifier.issue21en_US
dc.identifier.spage6132en_US
dc.identifier.epage6136en_US
dc.identifier.isiWOS:000185785600007-
dc.publisher.placeUnited Statesen_US
dc.identifier.scopusauthoridWang, M=7406691844en_US
dc.identifier.scopusauthoridTadmor, Y=6701711628en_US
dc.identifier.scopusauthoridWu, QL=7404602467en_US
dc.identifier.scopusauthoridChin, CK=7202172065en_US
dc.identifier.scopusauthoridGarrison, SA=7003846237en_US
dc.identifier.scopusauthoridSimon, JE=7403956069en_US
dc.identifier.issnl0021-8561-

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