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Article: Effect of the properties of organic solvents and water content on the enzymatic synthesis of derivatives of dipeptides containing D-amino acid residue
Title | Effect of the properties of organic solvents and water content on the enzymatic synthesis of derivatives of dipeptides containing D-amino acid residue |
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Authors | |
Keywords | D-Amino Acid Enzymatic Reaction Organic Solvent Protease Water Content |
Issue Date | 2003 |
Citation | Acta Chimica Sinica, 2003, v. 61 n. 7, p. 1144-1148 How to Cite? |
Abstract | The effect of organic solvents and water content on the enzymatic synthesis of protected oligopeptides and its derivatives is very remarkable. The influence of the properties of organic solvents and water content in different organic solvents on the enzymatic synthesis of derivatives of dipeptides containing D-amino acid residue was systemically studied. α-Chymotrypsin, subtilisin and thermolysin were used as catalyst for the synthesis of a series of protected dipeptides and its derivatives; furthermore, the effect of water content on the enzymatic reactions was also studied. |
Persistent Identifier | http://hdl.handle.net/10722/178860 |
ISSN | 2023 Impact Factor: 1.7 2023 SCImago Journal Rankings: 0.375 |
References |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Shen, HY | en_US |
dc.contributor.author | Tian, GL | en_US |
dc.contributor.author | Yan, AX | en_US |
dc.contributor.author | Jia, Y | en_US |
dc.contributor.author | Hong, YY | en_US |
dc.contributor.author | Ye, YH | en_US |
dc.date.accessioned | 2012-12-19T09:50:13Z | - |
dc.date.available | 2012-12-19T09:50:13Z | - |
dc.date.issued | 2003 | en_US |
dc.identifier.citation | Acta Chimica Sinica, 2003, v. 61 n. 7, p. 1144-1148 | en_US |
dc.identifier.issn | 0567-7351 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/178860 | - |
dc.description.abstract | The effect of organic solvents and water content on the enzymatic synthesis of protected oligopeptides and its derivatives is very remarkable. The influence of the properties of organic solvents and water content in different organic solvents on the enzymatic synthesis of derivatives of dipeptides containing D-amino acid residue was systemically studied. α-Chymotrypsin, subtilisin and thermolysin were used as catalyst for the synthesis of a series of protected dipeptides and its derivatives; furthermore, the effect of water content on the enzymatic reactions was also studied. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Acta Chimica Sinica | en_US |
dc.subject | D-Amino Acid | en_US |
dc.subject | Enzymatic Reaction | en_US |
dc.subject | Organic Solvent | en_US |
dc.subject | Protease | en_US |
dc.subject | Water Content | en_US |
dc.title | Effect of the properties of organic solvents and water content on the enzymatic synthesis of derivatives of dipeptides containing D-amino acid residue | en_US |
dc.type | Article | en_US |
dc.identifier.email | Yan, AX: ayan8@hku.hk | en_US |
dc.identifier.authority | Yan, AX=rp00823 | en_US |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.scopus | eid_2-s2.0-14044278125 | en_US |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-14044278125&selection=ref&src=s&origin=recordpage | en_US |
dc.identifier.volume | 61 | en_US |
dc.identifier.issue | 7 | en_US |
dc.identifier.spage | 1144 | en_US |
dc.identifier.epage | 1148 | en_US |
dc.publisher.place | China | en_US |
dc.identifier.scopusauthorid | Shen, HY=7404522912 | en_US |
dc.identifier.scopusauthorid | Tian, GL=7202950710 | en_US |
dc.identifier.scopusauthorid | Yan, AX=8621667000 | en_US |
dc.identifier.scopusauthorid | Jia, Y=36891169400 | en_US |
dc.identifier.scopusauthorid | Hong, YY=8614500000 | en_US |
dc.identifier.scopusauthorid | Ye, YH=7401627480 | en_US |
dc.identifier.issnl | 0567-7351 | - |