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- Publisher Website: 10.1016/j.bbrc.2006.05.099
- Scopus: eid_2-s2.0-33744997636
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Article: Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217)
Title | Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217) |
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Authors | |
Issue Date | 2006 |
Publisher | Academic Press. The Journal's web site is located at http://www.elsevier.com/wps/find/journaldescription.cws_home/622790/description |
Citation | Biochemical And Biophysical Research Communications, 2006, v. 346 n. 1, p. 377 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/178940 |
ISSN | 2023 Impact Factor: 2.5 2023 SCImago Journal Rankings: 0.770 |
ISI Accession Number ID |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, CYJ | en_US |
dc.contributor.author | Isaac, HB | en_US |
dc.contributor.author | Wang, H | en_US |
dc.contributor.author | Huang, SH | en_US |
dc.contributor.author | Long, LH | en_US |
dc.contributor.author | Jenner, AM | en_US |
dc.contributor.author | Kelly, RP | en_US |
dc.contributor.author | Halliwell, B | en_US |
dc.date.accessioned | 2012-12-19T09:50:53Z | - |
dc.date.available | 2012-12-19T09:50:53Z | - |
dc.date.issued | 2006 | en_US |
dc.identifier.citation | Biochemical And Biophysical Research Communications, 2006, v. 346 n. 1, p. 377 | en_US |
dc.identifier.issn | 0006-291X | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/178940 | - |
dc.language | eng | en_US |
dc.publisher | Academic Press. The Journal's web site is located at http://www.elsevier.com/wps/find/journaldescription.cws_home/622790/description | en_US |
dc.relation.ispartof | Biochemical and Biophysical Research Communications | en_US |
dc.title | Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217) | en_US |
dc.type | Article | en_US |
dc.identifier.email | Lee, CYJ: jettylee@hku.hk | en_US |
dc.identifier.authority | Lee, CYJ=rp01511 | en_US |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.doi | 10.1016/j.bbrc.2006.05.099 | en_US |
dc.identifier.scopus | eid_2-s2.0-33744997636 | en_US |
dc.identifier.volume | 346 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.spage | 377 | en_US |
dc.identifier.isi | WOS:000238549100053 | - |
dc.publisher.place | United States | en_US |
dc.identifier.scopusauthorid | Lee, CYJ=13104265200 | en_US |
dc.identifier.scopusauthorid | Isaac, HB=13103867700 | en_US |
dc.identifier.scopusauthorid | Wang, H=13103566900 | en_US |
dc.identifier.scopusauthorid | Huang, SH=8367750600 | en_US |
dc.identifier.scopusauthorid | Long, LH=7201908252 | en_US |
dc.identifier.scopusauthorid | Jenner, AM=7006757910 | en_US |
dc.identifier.scopusauthorid | Kelly, RP=8503159700 | en_US |
dc.identifier.scopusauthorid | Halliwell, B=7101878919 | en_US |
dc.identifier.issnl | 0006-291X | - |