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Article: Effect of gamma irradiation on the thermal and rheological properties of grain amaranth starch
Title | Effect of gamma irradiation on the thermal and rheological properties of grain amaranth starch |
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Authors | |
Keywords | Gamma Irradiation Grain Amaranth Starch Rheology X-Ray Diffraction |
Issue Date | 2009 |
Publisher | Pergamon. The Journal's web site is located at http://www.elsevier.com/locate/radphyschem |
Citation | Radiation Physics And Chemistry, 2009, v. 78 n. 11, p. 954-960 How to Cite? |
Abstract | Physical properties of starch from two cultivars of gamma-irradiated grain amaranth with different amylose content were investigated. Pasting viscosities decreased continuously with the increase in dosages of irradiation. Furthermore, different irradiation dosages resulted in modification of the thermal properties and crystallinity of starch. Dynamic oscillation on shear was also employed, temperature and frequency sweeps showed that changes in storage modulus and loss modulus were significant, with Tibet Yellow producing more elastic gels as compared to Hy030 at different irradiation dosages. © 2009 Elsevier Ltd. All rights reserved. |
Persistent Identifier | http://hdl.handle.net/10722/179152 |
ISSN | 2023 Impact Factor: 2.8 2023 SCImago Journal Rankings: 0.504 |
ISI Accession Number ID | |
References |
DC Field | Value | Language |
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dc.contributor.author | Kong, X | en_US |
dc.contributor.author | Kasapis, S | en_US |
dc.contributor.author | Bao, J | en_US |
dc.contributor.author | Corke, H | en_US |
dc.date.accessioned | 2012-12-19T09:52:24Z | - |
dc.date.available | 2012-12-19T09:52:24Z | - |
dc.date.issued | 2009 | en_US |
dc.identifier.citation | Radiation Physics And Chemistry, 2009, v. 78 n. 11, p. 954-960 | en_US |
dc.identifier.issn | 0969-806X | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/179152 | - |
dc.description.abstract | Physical properties of starch from two cultivars of gamma-irradiated grain amaranth with different amylose content were investigated. Pasting viscosities decreased continuously with the increase in dosages of irradiation. Furthermore, different irradiation dosages resulted in modification of the thermal properties and crystallinity of starch. Dynamic oscillation on shear was also employed, temperature and frequency sweeps showed that changes in storage modulus and loss modulus were significant, with Tibet Yellow producing more elastic gels as compared to Hy030 at different irradiation dosages. © 2009 Elsevier Ltd. All rights reserved. | en_US |
dc.language | eng | en_US |
dc.publisher | Pergamon. The Journal's web site is located at http://www.elsevier.com/locate/radphyschem | en_US |
dc.relation.ispartof | Radiation Physics and Chemistry | en_US |
dc.subject | Gamma Irradiation | en_US |
dc.subject | Grain Amaranth Starch | en_US |
dc.subject | Rheology | en_US |
dc.subject | X-Ray Diffraction | en_US |
dc.title | Effect of gamma irradiation on the thermal and rheological properties of grain amaranth starch | en_US |
dc.type | Article | en_US |
dc.identifier.email | Corke, H: harold@hku.hk | en_US |
dc.identifier.authority | Corke, H=rp00688 | en_US |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.doi | 10.1016/j.radphyschem.2009.07.019 | en_US |
dc.identifier.scopus | eid_2-s2.0-68849130914 | en_US |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-68849130914&selection=ref&src=s&origin=recordpage | en_US |
dc.identifier.volume | 78 | en_US |
dc.identifier.issue | 11 | en_US |
dc.identifier.spage | 954 | en_US |
dc.identifier.epage | 960 | en_US |
dc.identifier.isi | WOS:000270161900012 | - |
dc.publisher.place | United Kingdom | en_US |
dc.identifier.scopusauthorid | Kong, X=7202794616 | en_US |
dc.identifier.scopusauthorid | Kasapis, S=8892721800 | en_US |
dc.identifier.scopusauthorid | Bao, J=7201398486 | en_US |
dc.identifier.scopusauthorid | Corke, H=7007102942 | en_US |
dc.identifier.citeulike | 5337938 | - |
dc.identifier.issnl | 0969-806X | - |