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- Publisher Website: 10.1002/biof.5520130126
- Scopus: eid_2-s2.0-0034490765
- PMID: 11237177
- WOS: WOS:000167241700026
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Conference Paper: Chemistry and antioxidative factors in rosemary and sage
Title | Chemistry and antioxidative factors in rosemary and sage |
---|---|
Authors | |
Issue Date | 2000 |
Publisher | I O S Press. The Journal's web site is located at http://www.iospress.nl/html/09516433.php |
Citation | Biofactors, 2000, v. 13 n. 1-4, p. 161-166 How to Cite? |
Abstract | Rosemary and sage are common spices used in food. In our recent search of cancer chemopreventive agents from spices, the alcohol extracts of rosemary and sage showed strong antumorigenic activities. Rosemary and sage extracts contain active antioxidative factors such as phenolic diterpenes, flavonoids and phenolic acids. Here we discuss chromatographic methods used to separate and purify compounds from these spices and MS and NMR spectrometry to identify the isolated compounds. Several new compounds isolated from sage were determined to be 6-O-caffeoyl-β-D-fructofuranosyl-(2 → 1)-β-glucopyranoside, 1-O-caffeoyl-β-D-apiofuranosyl-(1 → 6)-β-D-glucopyranoside, 1-O-p-hydroxybenzoyl-β-D-apiofuranosyl-(1 → 6)-β-D-glucopyranoside, 1-O-(3-methyl-2,3,4-trihydroxybutyl)-6-O-feruloyl-β-D-glucop yranoside, 4-hydroxyacetophenone 4-O-[5-O-(3,5-dimethoxy-4-hydroxybenzoyl)-β-D-apiofrunosyl]-(1 → 2)-β-D-glucopyranoside and 1-O-[2-hydroxy-5-(2-hydroxyethyl)phenyl] -6-O-trans-caffeoyl-β-D-glucopyranoside. |
Persistent Identifier | http://hdl.handle.net/10722/179582 |
ISSN | 2023 Impact Factor: 5.0 2023 SCImago Journal Rankings: 1.197 |
ISI Accession Number ID | |
References |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ho, CT | en_US |
dc.contributor.author | Wang, M | en_US |
dc.contributor.author | Wei, GJ | en_US |
dc.contributor.author | Huang, TC | en_US |
dc.contributor.author | Huang, MT | en_US |
dc.date.accessioned | 2012-12-19T09:59:59Z | - |
dc.date.available | 2012-12-19T09:59:59Z | - |
dc.date.issued | 2000 | en_US |
dc.identifier.citation | Biofactors, 2000, v. 13 n. 1-4, p. 161-166 | en_US |
dc.identifier.issn | 0951-6433 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/179582 | - |
dc.description.abstract | Rosemary and sage are common spices used in food. In our recent search of cancer chemopreventive agents from spices, the alcohol extracts of rosemary and sage showed strong antumorigenic activities. Rosemary and sage extracts contain active antioxidative factors such as phenolic diterpenes, flavonoids and phenolic acids. Here we discuss chromatographic methods used to separate and purify compounds from these spices and MS and NMR spectrometry to identify the isolated compounds. Several new compounds isolated from sage were determined to be 6-O-caffeoyl-β-D-fructofuranosyl-(2 → 1)-β-glucopyranoside, 1-O-caffeoyl-β-D-apiofuranosyl-(1 → 6)-β-D-glucopyranoside, 1-O-p-hydroxybenzoyl-β-D-apiofuranosyl-(1 → 6)-β-D-glucopyranoside, 1-O-(3-methyl-2,3,4-trihydroxybutyl)-6-O-feruloyl-β-D-glucop yranoside, 4-hydroxyacetophenone 4-O-[5-O-(3,5-dimethoxy-4-hydroxybenzoyl)-β-D-apiofrunosyl]-(1 → 2)-β-D-glucopyranoside and 1-O-[2-hydroxy-5-(2-hydroxyethyl)phenyl] -6-O-trans-caffeoyl-β-D-glucopyranoside. | en_US |
dc.language | eng | en_US |
dc.publisher | I O S Press. The Journal's web site is located at http://www.iospress.nl/html/09516433.php | en_US |
dc.relation.ispartof | BioFactors | en_US |
dc.subject.mesh | Angiosperms - Chemistry | en_US |
dc.subject.mesh | Antioxidants - Chemistry - Isolation & Purification - Pharmacology | en_US |
dc.subject.mesh | Diterpenes - Chemistry - Pharmacology | en_US |
dc.subject.mesh | Flavonoids - Chemistry - Isolation & Purification - Pharmacology | en_US |
dc.subject.mesh | Lamiaceae - Chemistry | en_US |
dc.subject.mesh | Models, Molecular | en_US |
dc.subject.mesh | Molecular Structure | en_US |
dc.subject.mesh | Phenols - Chemistry - Pharmacology | en_US |
dc.subject.mesh | Spices - Analysis | en_US |
dc.title | Chemistry and antioxidative factors in rosemary and sage | en_US |
dc.type | Conference_Paper | en_US |
dc.identifier.email | Wang, M: mfwang@hku.hk | en_US |
dc.identifier.authority | Wang, M=rp00800 | en_US |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.doi | 10.1002/biof.5520130126 | - |
dc.identifier.pmid | 11237177 | - |
dc.identifier.scopus | eid_2-s2.0-0034490765 | en_US |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-0034490765&selection=ref&src=s&origin=recordpage | en_US |
dc.identifier.volume | 13 | en_US |
dc.identifier.issue | 1-4 | en_US |
dc.identifier.spage | 161 | en_US |
dc.identifier.epage | 166 | en_US |
dc.identifier.isi | WOS:000167241700026 | - |
dc.publisher.place | Netherlands | en_US |
dc.identifier.scopusauthorid | Ho, CT=7404652573 | en_US |
dc.identifier.scopusauthorid | Wang, M=7406691844 | en_US |
dc.identifier.scopusauthorid | Wei, GJ=7402848183 | en_US |
dc.identifier.scopusauthorid | Huang, TC=7404962191 | en_US |
dc.identifier.scopusauthorid | Huang, MT=7404259758 | en_US |
dc.identifier.issnl | 0951-6433 | - |